https://scholars.lib.ntu.edu.tw/entities/publication/9211b565-4777-4bf9-bd75-720f2ea742fd
Purification and application of anticarious substances produced by Lactobacillus paracasei subsp....
Lactic acid bacteria (LAB) are widely distributed in nature such as in dairy, fish as well as vegetables and grains. LAB fermented foods are less susceptible...
produced bypurificationapplication