https://pmc.ncbi.nlm.nih.gov/articles/PMC8141680/
A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to...
Nut-based products may aid low-glycaemic dietary strategies that are important for diabetes prevention in populations at increased risk of dysglycaemia, such...
https://pubmed.ncbi.nlm.nih.gov/31964428/
Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better...
Epidemiological studies suggest that consumption of potatoes is associated with increased risk of cardiometabolic diseases. However, few clinical trials have...
https://pubs.rsc.org/en/content/articlelanding/2022/fo/d1fo03942c
Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in...
Purpose: Grape pomace (GP) is a winery by-product rich in polyphenols and dietary fibre. Some recent results suggest that GP-derived extracts could be...
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