https://pmc.ncbi.nlm.nih.gov/articles/PMC4444874/
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by...
Cereal blends containing pearl millet (Pennisetum glaucum), sorghum (Sorghum bicolor) and oat (Avena sativa) in different ratios were processed (roasted and...
phytic acid