https://www.latimes.com/food/newsletter/2026-03-28/hoja-blanca-palm-springs-modern-mexican-cooking-bill-addison-review
At Mexican pop-up Hoja Blanca, find the most exciting cooking in Palm Springs - Los Angeles Times
Mar 30, 2026 - Critic Bill Addison reviews Hoja Blanca, a four-year-old pop-up serving
los angeles timesmexican popthe mostpalm springs