https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2023.1128028/full
Frontiers | Comparative genomics of 40 Weissella paramesenteroides strains
Weissella strains are often detected in spontaneously fermented foods. Because of their abilities to produce lactic acid and functional exopolysaccharides as...
comparative genomicsfrontiersstrains