https://ijas.ut.ac.ir/article_61662.html?lang=en
The influence of Ziziphus zizyphus fruit on in vitro fermentation parameters, protozoa pupolation...
In this expriment, the effect of different levels of Ziziphus zizyphus(ZZ) (0, 30 or 60 mg) on fermentation parameters, total protozoa population and three sub...