https://www.theguardian.com/food/2026/jul/23/ratatouille-and-potato-gratin-recipe-rachel-roddy
Rachel Roddy’s ratatouille and potato gratin recipe | Stew | The Guardian
Jul 23, 2026 - The classic Provencal stew, but with potato for ballast and topped with a cheesy herb crumb
potato gratinrachelratatouillerecipestew