https://pubmed.ncbi.nlm.nih.gov/20363927/
Leucobacter salsicius sp. nov., from a salt-fermented food
Strain M1-8(T) was isolated from jeotgal, a Korean salt-fermented food. Cells were aerobic, non-motile, Gram-reaction-positive and rod-shaped. Colonies were...
spnovsaltfermentedfood