https://pubmed.ncbi.nlm.nih.gov/38338563/
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella...
The assessment of microbial spoilage in fresh fish is a major concern for the fish industry. This study aimed to evaluate the efficiency and reliability of an...
https://www.fao.org/4/a0101e/a0101e00.htm
Minced sardinella fillets in fish landing and marketing sites in Senegal.
Owing to their low value, small pelagics are generally neither iced nor chilled and large quantities are processed using traditional techniques. Most common...
and marketingmincedfilletsfishlanding