https://hospitality.economictimes.indiatimes.com/news/hotels/consistency-is-what-every-chef-strives-for-in-his-life-shibendu-ray/99832999
Consistency is what every chef strives for in his life: Shibendu Ray, ETHospitalityWorld
Shibendu Ray: The executive chef at Courtyard by Marriott Aravali Resort says that his kitchen's philosophy is "grow locally, serve globally.