https://pmc.ncbi.nlm.nih.gov/articles/PMC6342545/
The human allicin-proteome: S-thioallylation of proteins by the garlic defence substance allicin...
A single clove of edible garlic (Allium sativum L.) of about 10 g produces up to 5 mg of allicin (diallylthiosulfinate), a thiol-reactive sulfur-containing...
the human