https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.579844/full
Frontiers | Eat1-Like Alcohol Acyl Transferases From Yeasts Have High Alcoholysis and Thiolysis...
Esters are important flavor and fragrance compounds that are present in many food and beverage products. Many of these esters are produced by yeasts and bact...