https://tiffincarrierantiques.blogspot.com/2009/12/traditional-valluvanad-elephant-yams.html
Tiffin Carrier Antic/que's!: Traditional Valluvanad: Elephant Yams and Chinese Long Beans/ Chena...
Ingredients I bunch of chinese long beans, broken into 1 inch pieces, 1 1/2 cups of cubed yams (frozen used here), 1/4 cup fi...