https://jfqhc.ssu.ac.ir/article-1-143-en.html)
Adulterations in Some Edible Oils and Fats and Their Detection Methods - Journal of food quality...
Vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. They are important from...
edible oilsfood qualityadulterationsfatsdetection