https://research.ucc.ie/en/publications/biological-acidification-of-a-mash-containing-20-barley-using-lac/
Biological acidification of a mash containing 20% barley using Lactobacillus amylovorus FST 1.1:...
https://species.wikimedia.org/wiki/Lactobacillus_amylovorus
Lactobacillus amylovorus - Wikispecies
lactobacilluswikispecies