https://www.anthropocenemagazine.org/author/kim-stanley-robinson/
Anthropocene| Innovation in the Human Age
It was pretty audacious: suck enough water from the underside of the glacier for the whole block of ice to lose its water cushion and crash back down onto...
anthropocene innovationhuman
https://www.anthropocenemagazine.org/author/anthropocene-team/
Anthropocene| Innovation in the Human Age
anthropocene innovationhuman
https://www.anthropocenemagazine.org/author/neal-stephenson/
Anthropocene| Innovation in the Human Age
With 18 supersonic shots to the stratosphere, the Pina2bo system went fully operational right under the nose of an oblivious world. But would this hand-picked...
anthropocene innovationhuman
https://www.anthropocenemagazine.org/author/eliot-peper/
Anthropocene| Innovation in the Human Age
How to build a future you want to live in—lessons learned from a life devoted to reinventing San Francisco.
anthropocene innovationhuman
https://www.anthropocenemagazine.org/author/veronique-greenwood/
Anthropocene| Innovation in the Human Age
It looks like milk. It tastes like milk. But the ingredients include pineapple juice and cabbage concentrate—brought to you by a team of biochemists and...
anthropocene innovationhuman
https://www.anthropocenemagazine.org/author/emma-bryce/
Anthropocene| Innovation in the Human Age
An analysis of diets worldwide reveals that lower-cost diets are often substantially less carbon-intensive than the meals people eat most often.
anthropocene innovationhuman
https://www.anthropocenemagazine.org/author/sarah-deweerdt/
Anthropocene| Innovation in the Human Age
Long seen as a waterborne problem, microfiber pollution is increasingly traced to dryer vents. Studies point to inexpensive filters as a practical stopgap...
anthropocene innovationhuman