https://digitalcommons.unl.edu/biosysengfacpub/100/
"Modification of Physical and Barrier Properties of Edible Wheat Gluten" by Aristippos Gennadios,...
Edible films were produced from wheat gluten-based film-forming solutions. One film was produced as a control. Other types came from subjecting control films...
https://digitalcommons.unl.edu/biosysengfacpub/199/
"Water vapor transport parameters of a cast wheat gluten film" by Soumya Roy, Aristippos Gennadios...
Understanding the mode of transport of water vapor through the film is important for improving the moisture barrier properties of wheat gluten (WG) films....