https://publications-cnrc.canada.ca/eng/view/object/?id=474b6708-7542-497f-bd78-df071a7bc38c
Bacterial fermentation of cellulose: Effect of physical and chemical parameters - NRC Publications...
Bacterial fermentation of cellulose: Effect of physical and chemical parameters
physical and chemicalbacterial fermentationcelluloseeffect
https://www.frontiersin.org/journals/animal-science/articles/10.3389/fanim.2022.1080535/full
Frontiers | Fermentation quality and bacterial ecology of red clover dominated silage modulated by...
Identification of bacterial communities in both the raw material and the subsequent silages provides new insights into understanding the silage fermentation ...
https://pure.psu.edu/en/publications/effect-of-2-hydroxy-4-methylthio-butanoic-acid-on-ruminal-ferment/
Effect of 2-hydroxy-4-methylthio-butanoic acid on ruminal fermentation, bacterial distribution,...
https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.1062515/full
Frontiers | Fermentation quality, bacterial community, and predicted functional profiles in silage...
There is little information regarding the dynamics of fermentation products and the bacterial community in silage prepared with alfalfa (MS), perennial ryegr...
functional profilesfrontiersfermentationqualitybacterial