https://pmc.ncbi.nlm.nih.gov/articles/PMC7020237/?ref=barkandwhiskers.com
Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple...
Basil (Ocimum basilicum L.) is a culinary, medicinal, and ornamental plant appreciated for its antioxidant properties, mainly attributed to high content of...
bioactive phenolic compounds
https://www.mdpi.com/1420-3049/26/22/7058
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile,...
In this study, the blueberries (BLUB), raspberries (RASB), blackberries (BLCB), pomegranates pomace (POME) and beetroots (BEET) freeze-dried powders were used...
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2020.00060/full
Frontiers | Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable...
Phenolic compounds are broadly represented in plant kingdom, and their occurrence in easily accessible low-cost sources like wastes from agri-food processing...
https://pmc.ncbi.nlm.nih.gov/articles/PMC7813948/
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid...
Lemon peel powder (LPP) obtained after drying (microwave, infrared, and oven) showed the lowest (58.72%) DPPH-radical scavenging activity in oven-dried and the...
drying techniques