https://repository.lib.ncsu.edu/items/a6f42fd5-f2ea-4fe7-aace-9b2dcae2188f
Species Authenticity and Detection of Economic Adulteration of Atlantic Blue Crab Meat Using...
The application of Visible and Near-Infrared (VIS/NIR) spectroscopy to determine economic adulteration of crabmeat was determined. Crabmeat samples were...
blue crab meat