https://www.foodrepublic.com/recipes/cider-brined-pork-chops-with-maple-bacon-chutney-recipe/
Cider-Brined Pork Chops With Maple-Bacon Chutney Recipe
Jun 9, 2015 - Rick Gresh is executive chef at David Burke's Primehouse in downtown Chicago. We're in full-on brining mode, but it's not just about salt water and poultry....
brined pork chopsmaple baconciderchutneyrecipe