Robuta

A honeyed pear is served alongside a crisp milk chocolate mille-feuille in this stunning dessert from Graham Hornigold. With crunchy clusters of oat granola...

Steven Doherty's stunning chocolate roulade recipe counters the richness of a sweet cream filling with fresh berries. This chocolate dessert would make a...

Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in Adam Grey's superb dessert recipe.

An indulgent milk chocolate made from Hawaiʻi-grown cacao.

Our indulgent chocolate orange waffle recipe is a delicious dessert. Top with clementine segments, whipped cream and a dusting of cinnamon, they're ready to go...

Our chocolate oat bars have a delicious peanut flavour and are only 267 calories per portion. They 40 minutes to bake and are perfect for picnics and parties.

WHEN I first landed on Spanish shores at the end of the 1980s it was very difficult to find any snacks on the street, especially in train or metro

Top chef Josh Eggleton provides the ultimate chocolate flapjack recipe - which is a simple to make as it is tasty.

Rachel shares an easy and healthy, no cook recipe. The chocolate ganache layer is enriched by cold pressed coconut oil.

Jun 26, 2025 - The co-founder of Park City-based Ritual Chocolate began her bean-to-bar chocolate journey with enthusiasm, but not much experience.

Exclusive to the British Museum, a bar of dark chocolate elegantly wrapped with a design inspired by the iconic sights of London. Shop now beautifully packaged...

Marcus Wareing presents a deliciously decadent chocolate cake recipe

Discover five ways you can celebrate Chocolate Week, from cooking at home to indulgent events.

Check out our recipe collection for tips on using chocolate in savoury recipes - a tricky balance to achieve, but delicious when done correctly

British candy company Rowntree's experimented in growing a cacao fruit tree and were successful in creating one small candy bar. Guess who got to eat it?

Making your own Swiss roll may seem intimidating at first, but this recipe will show you how simple and worthwhile it is.

This wonderfully rich and fruity chocolate cocktail by Paul A. Young makes a fantastic tipple for a romantic meal

This incredibly technical and challenging dessert took chef Daniel Clifford five weeks of tinkering to get right and requires intricate culinary skill and...

Extraordinary British chocolate bars, truffles, and unique gift sets that are made by the sea in Chichester. Ethically sourced, sustainably made, and perfect...

Matthew Fort shares his wisdom on one of the world's most beloved treats: chocolate.

Frances Atkins' inventive potato and chocolate pastry recipe is a fine option for breakfast or a sweet snack