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https://brooklynguyloveswine.blogspot.com/2007/12/swing-and-miss.html?showComment=1207097160000 Brooklynguy's Wine and Food Blog: A Swing and a Miss Don't you hate it when, full of anticipation, you open an expensive bottle of wine, only to find that is just nothing special? Corked, cooke... wine and food blog swing miss https://brooklynguyloveswine.blogspot.com/2008/05/ Brooklynguy's Wine and Food Blog: May 2008 Drinking, eating, enjoying in Brooklyn. wine and food blog may https://brooklynguyloveswine.blogspot.com/2008/08/be-back-soon.html Brooklynguy's Wine and Food Blog: Be Back Soon Sorry for the silence. We visited relatives out west. Be back soon with stories about good wines and great times meeting fellow wine blogger... wine and food blog back soon https://brooklynguyloveswine.blogspot.com/2007/06/grocery-my-new-favorite-restaurant.html?showComment=1181854800000 Brooklynguy's Wine and Food Blog: Grocery - My New Favorite Restaurant I always preface these restaurant reviews by saying something like "One visit does not a review make." And I suppose I should say that now, ... wine and food new favorite https://brooklynguyloveswine.blogspot.com/2008/11/friday-night-bubbles_21.html Brooklynguy's Wine and Food Blog: Friday Night Bubbles NV Diebolt-Vallois Blanc de Blancs , $38, Petit Pois/Sussex Wine Merchants. There are many non-vintage Blanc de Blancs out there at higher p... wine and food friday night blog bubbles https://brooklynguyloveswine.blogspot.com/2010/03/naples-florida-winelist-challenge.html?showComment=1268240661657 Brooklynguy's Wine and Food Blog: A Naples (Florida) Winelist Challenge A longtime reader contacted me the other day to say that he would be traveling in Florida, and would be having dinner with his wife at a res... wine and food naples florida https://brooklynguyloveswine.blogspot.com/2009/07/wine-of-week-henri-gouges-nuits-st.html?showComment=1249061563259 Brooklynguy's Wine and Food Blog: Wine of the Week - Henri Gouges Nuits St. Georges The other night BrooklynLady went to her book club and my pal Adam came over for dinner, so I made a batch of Chinese-style braised oxtails.... blog of the week https://brooklynguyloveswine.blogspot.com/2009/09/nv-champagne-from-05-and-06-thoughts-on.html Brooklynguy's Wine and Food Blog: NV Champagne from '05 and '06 - Thoughts on the Terry Theise... I went to the big Michael Skurnik / Terry Theise tasting last week, the only tasting in NYC where one can gaze upon Robert De Niro's father... https://brooklynguyloveswine.blogspot.com/2008/04/wine-for-later-on-for-my-mid-life.html Brooklynguy's Wine and Food Blog: Wine for Later on, for my Mid-Life Crisis You may have seen this already if you are rich and maybe having a mid-life crisis, or if you read Keith Levenberg's recent post on The Picky... wine and food https://brooklynguyloveswine.blogspot.com/2007/02/tasting-of-young-loire-reds.html?showComment=1172717040000 Brooklynguy's Wine and Food Blog: A Tasting of Young Loire Reds BrooklynLady and BrooklynBaby, a few good friends, a little something tasty to eat, 6 bottles of wine, young red wine from the Loire Valley.... wine and food https://brooklynguyloveswine.blogspot.com/2011/12/memorable-pairings-of-2011.html Brooklynguy's Wine and Food Blog: Memorable Pairings of 2011 Well, of the last few months anyway. There have been a few truly memorable drinks and eats in the past months that I never found a way to wr... wine and food blog memorable pairings https://brooklynguyloveswine.blogspot.com/2010/07/good-things-to-eat-in-chilmark.html Brooklynguy's Wine and Food Blog: Good Things to Eat in Chilmark To eat steak in Chilmark is sort of like going to Peter Luger and ordering the fish. It is possible to do such a thing, but why would you?... good things to eat wine and food https://brooklynguyloveswine.blogspot.com/2007/08/recent-sips-july-2007.html Brooklynguy's Wine and Food Blog: Recent Sips - July 2007 Some interesting wines from July that did not get individual posts: Loire Valley 2006 Olga Raffault Chinon Rose , $15 ( Chambers Street Win... wine and food blog recent sips july https://brooklynguyloveswine.blogspot.com/2010/01/potluck.html?showComment=1263927303576 Brooklynguy's Wine and Food Blog: Potluck The other night I invited a bunch of friends over for a wine-potluck. Everyone brought a bottle of something to share with the group. There ... wine and food blog potluck https://brooklynguyloveswine.blogspot.com/2013/08/a-night-in-detroit-slows-bbq-and-sugar.html?showComment=1376326560403 Brooklynguy's Wine and Food Blog: A Night in Detroit - Slows BBQ and The Sugar House Bar I recently spent a day in Detroit. It was a work trip. But two old college friends live in the area and so after work there was an evening o... https://brooklynguyloveswine.blogspot.com/2009/08/cloth-bound-cheddar-and-huet-vouvray.html?showComment=1249318898061 Brooklynguy's Wine and Food Blog: Cloth-Bound Cheddar and Huet Vouvray Edward Behr wrote about cloth-bound Vermont Cheddar cheese in issue number 75 of The Art of Eating , his outstanding quarterly journal on f... wine and food https://brooklynguyloveswine.blogspot.com/2010/11/whole-new-problem-begins-to-take-shape.html?showComment=1291343686298 Brooklynguy's Wine and Food Blog: A Whole New Problem Begins to take Shape In the past few weeks I had the opportunity to drink 3 old Nebbiolo wines, all courtesy of my old pal Deetrane. These wines were fascinating... https://brooklynguyloveswine.blogspot.com/2007/03/adventures-in-wine-buyingthe-final.html?showComment=1175018940000 Brooklynguy's Wine and Food Blog: Adventures in Wine Buying...The Final Chapter And we return to Deetrane's dark tale of intrigue, wading through the swamp of the secondary market. Prepare yourself, dear reader, for this... wine and food https://brooklynguyloveswine.blogspot.com/2008/04/polaner-spring-portfolio-tasting-2008.html?showComment=1208532360000 Brooklynguy's Wine and Food Blog: Polaner Spring Portfolio Tasting, 2008 I went to the Polaner Spring Portfolio Tasting today at Gotham Hall in Manhattan. My plan was to taste through the Dressner producers, as ... wine and food https://brooklynguyloveswine.blogspot.com/2010/11/thanksgiving-wines_10.html?showComment=1289445403343 Brooklynguy's Wine and Food Blog: Thanksgiving Wines How do I pick wines to bring for Thanksgiving, Brooklynguy? What should I do, Brooklynguy, because I have to pick the wines this year? It's ... wine and food blog thanksgiving wines https://brooklynguyloveswine.blogspot.com/2008/06/night-of-loire-valley-1990s.html?showComment=1214601900000 Brooklynguy's Wine and Food Blog: A Night of Loire Valley 1990's In a way, it's silly of me to have so little understanding about the development Loire Valley wine over the long term. I have a lot of the y... wine and food https://brooklynguyloveswine.blogspot.com/2008/02/my-foray-into-blind-iding-wine.html Brooklynguy's Wine and Food Blog: My Foray into Blind ID'ing Wine Some people can taste a wine blind, knowing nothing about it at all, and are able to identify it. I've heard of people who can do this in in... wine and food https://brooklynguyloveswine.blogspot.com/2011/01/on-wine-glasses.html?showComment=1294527482358 Brooklynguy's Wine and Food Blog: On Wine Glasses I have a lot of wine glasses, but they are mismatched, as I have broken many over the years. I have three Ravenscroft glasses, for example, ... wine and food blog on glasses https://brooklynguyloveswine.blogspot.com/2008/04/jenny-francois-follow-up.html?showComment=1209914580000 Brooklynguy's Wine and Food Blog: Jenny & Francois Follow Up wine and food blog jenny francois follow https://brooklynguyloveswine.blogspot.com/2008/05/recession-wines-wines-under-15.html?showComment=1210160640000 Brooklynguy's Wine and Food Blog: Recession Wines - Wines Under $15 For several months now the Euro is comfortably in the 1.5 range. Yup, it costs over $1.50 to buy one Euro. If you're in France, for example,... wine and food blog recession wines https://brooklynguyloveswine.blogspot.com/2010/01/dont-completely-trust-yourself-at.html Brooklynguy's Wine and Food Blog: Don't Completely Trust Yourself at Tastings Further proof, if any was needed, that it is futile to try to really understand wine at a large industry tasting: Almost two years ago, I th... wine and food https://brooklynguyloveswine.blogspot.com/2009/07/vino-lok.html?showComment=1248120466942 Brooklynguy's Wine and Food Blog: Vino-Lok The other night we opened a bottle of the 2007 Weinhof Scheu Grauer Burgunder Kabinett Trocken , $16, Savio Soares Selections, a wine made f... wine and food blog vino lok https://brooklynguyloveswine.blogspot.com/2013/08/a-night-in-detroit-slows-bbq-and-sugar.html?showComment=1376307419444 Brooklynguy's Wine and Food Blog: A Night in Detroit - Slows BBQ and The Sugar House Bar I recently spent a day in Detroit. It was a work trip. But two old college friends live in the area and so after work there was an evening o... https://brooklynguyloveswine.blogspot.com/2010/03/naples-florida-winelist-challenge.html?showComment=1268210553778 Brooklynguy's Wine and Food Blog: A Naples (Florida) Winelist Challenge A longtime reader contacted me the other day to say that he would be traveling in Florida, and would be having dinner with his wife at a res... wine and food naples florida https://brooklynguyloveswine.blogspot.com/2010/11/october-wines-laundry-list.html?showComment=1290028641286 Brooklynguy's Wine and Food Blog: October Wines: a Laundry List Can you get geared up for a laundry list post? I hope so, because here comes one. -- Warning -- Laundry List to Follow -- Do you, dear rea... wine and food https://brooklynguyloveswine.blogspot.com/2009/05/pairing-wine-with-asparagus.html?showComment=1242679080000 Brooklynguy's Wine and Food Blog: Pairing Wine with Asparagus First of all, I think this whole asparagus are impossible to pair with wine thing is exaggerated. They require a bit more consideration tha... wine and food blog pairing asparagus https://brooklynguyloveswine.blogspot.com/2011/10/peter-liems-sherry-dinner-at-spotted.html?showComment=1318473242334 Brooklynguy's Wine and Food Blog: Peter Liem's Sherry Dinner at the Spotted Pig Although I am no longer the least bit surprised, I continue to take great pleasure in expanding my experiences with the versatility of Sherr... https://brooklynguyloveswine.blogspot.com/2010/08/you-be-sommelier.html?showComment=1281986395081 Brooklynguy's Wine and Food Blog: You be the Sommelier I recently did some of my best cooking of the year. It's tomato season here. I started with a few Maxwell's Farm heirloom tomatoes . Beginni... wine and food blog sommelier https://brooklynguyloveswine.blogspot.com/2010/03/naples-florida-winelist-challenge.html?showComment=1268254477416 Brooklynguy's Wine and Food Blog: A Naples (Florida) Winelist Challenge A longtime reader contacted me the other day to say that he would be traveling in Florida, and would be having dinner with his wife at a res... wine and food naples florida https://brooklynguyloveswine.blogspot.com/2010/03/naples-florida-winelist-challenge.html?showComment=1268471013128 Brooklynguy's Wine and Food Blog: A Naples (Florida) Winelist Challenge A longtime reader contacted me the other day to say that he would be traveling in Florida, and would be having dinner with his wife at a res... wine and food naples florida https://brooklynguyloveswine.blogspot.com/2008/07/by-glass-unusual-wines-edition.html?showComment=1216646760000 Brooklynguy's Wine and Food Blog: By the Glass - Unusual Wines Edition This past month I made a point of opening a few bottles that we don't normally drink. And you know what - we really liked them. Here's the p... wine and food by the glass https://brooklynguyloveswine.blogspot.com/2007/12/fish-soup-test-of-sorts.html?showComment=1198014600000 Brooklynguy's Wine and Food Blog: A Fish Soup Test, of Sorts When I started this blog I understood that the only people reading it were my wife, myself, and maybe Deetrane every now and then. Somewhere... wine and food https://brooklynguyloveswine.blogspot.com/2008/07/by-glass-unusual-wines-edition.html?showComment=1216223760000 Brooklynguy's Wine and Food Blog: By the Glass - Unusual Wines Edition This past month I made a point of opening a few bottles that we don't normally drink. And you know what - we really liked them. Here's the p... wine and food by the glass https://brooklynguyloveswine.blogspot.com/2009/07/ Brooklynguy's Wine and Food Blog: July 2009 Drinking, eating, enjoying in Brooklyn. wine and food blog july https://brooklynguyloveswine.blogspot.com/2012/06/things-change-things-stay-same.html Brooklynguy's Wine and Food Blog: Things Change, Things Stay the Same Not long ago I was at one of those dinners with maybe 10 people at the table and everyone brings at least two very good bottles of wine, and... wine and food blog things https://brooklynguyloveswine.blogspot.com/2010/02/low-yields-and-surprising-wines.html Brooklynguy's Wine and Food Blog: Low Yields and Surprising Wines Changes in climate bring high yields in some years, low yields in others. Most producers keep their yields low enough to give rich and inten... wine and food blog low yields surprising https://brooklynguyloveswine.blogspot.com/2007/11/2006-beaujolais-from-vissoux-and.html?showComment=1196135100000 Brooklynguy's Wine and Food Blog: 2006 Beaujolais from Vissoux and Cheveau I have two favorite 2006 Beaujolais so far, considering only the larger appellations of Beaujolais and Beaujolais Villages, not the Cru area... wine and food https://brooklynguyloveswine.blogspot.com/2008/04/my-first-2006-red-burgundies.html Brooklynguy's Wine and Food Blog: My First 2006 Red Burgundies. They're calling 2006 a "classic" vintage in Burgundy, which means that it was a normal year. In a normal year good wine makers make good win... wine and food my first https://brooklynguyloveswine.blogspot.com/2014/01/back-in-saddle.html?showComment=1389858202655 Brooklynguy's Wine and Food Blog: Back in the Saddle I haven't written anything in a long time. It's hard to get started again. I've wanted to, but the longer it gets, the more inertia sets in.... wine and food blog back saddle https://brooklynguyloveswine.blogspot.com/2010/08/you-be-sommelier.html?showComment=1282068172139 Brooklynguy's Wine and Food Blog: You be the Sommelier I recently did some of my best cooking of the year. It's tomato season here. I started with a few Maxwell's Farm heirloom tomatoes . Beginni... wine and food blog sommelier https://brooklynguyloveswine.blogspot.com/2008/06/2006-beaujolais-dressners-tasting.html Brooklynguy's Wine and Food Blog: 2006 Beaujolais - Dressner's Tasting Last month I wrote a little bit about my experiences with 2006 Beaujolais . This weekend I went to an amazing tasting - Joe Dressner poured... wine and food blog beaujolais tasting https://brooklynguyloveswine.blogspot.com/2011/05/awol.html?showComment=1304621325868 Brooklynguy's Wine and Food Blog: AWOL Sorry I've been missing in action. Lots of changes in my life and I simply haven't had the time or energy to write this blog. Be back as soo... wine and food blog awol https://brooklynguyloveswine.blogspot.com/2007/06/2005-oregon-pinot-two-more-bottles.html?showComment=1182966360000 Brooklynguy's Wine and Food Blog: 2005 Oregon Pinot - Two More Bottles I am so happy to find that I might be a big fan of the 2005 vintage in the Willamette Valley. Like '04, '05 was another tough one in which y... wine and food https://brooklynguyloveswine.blogspot.com/2010/06/levi-dalton-roasts-pig_20.html?showComment=1277168310314 Brooklynguy's Wine and Food Blog: Levi Dalton Roasts a Pig Well, the chef at Alto did, anyway. Levi just organized the whole thing. And lucky for me, he invited me. Levi, enjoying a thoughtful momen... wine and food https://brooklynguyloveswine.blogspot.com/2011/12/babyback-ribs-made-easy.html?showComment=1325118856018 Brooklynguy's Wine and Food Blog: Babyback Ribs - Made Easy Some recipes and techniques I like to keep to myself. I have to have something to impress you with if you come over for dinner, right? But s... wine and food blog ribs made easy https://brooklynguyloveswine.blogspot.com/2007/05/lobster-killers.html?showComment=1179109800000 Brooklynguy's Wine and Food Blog: The Lobster Killers It was breezy on Friday evening. There was a slight chill in the air, as if Mother Nature was breathing a sigh after working all week to kee... wine and food the lobster blog killers https://brooklynguyloveswine.blogspot.com/2009/05/pairing-wine-with-asparagus.html?showComment=1242750540000 Brooklynguy's Wine and Food Blog: Pairing Wine with Asparagus First of all, I think this whole asparagus are impossible to pair with wine thing is exaggerated. They require a bit more consideration tha... wine and food blog pairing asparagus https://brooklynguyloveswine.blogspot.com/2010/08/memphis-winelist-challenge.html?showComment=1281037440967 Brooklynguy's Wine and Food Blog: A Memphis Winelist Challenge Business travel finds me in Memphis, Tennessee. I'm going for dinner, on my own, to Bari Ristorante e Enoteca . They have a nice sized all-I... wine and food blog memphis winelist challenge https://brooklynguyloveswine.blogspot.com/2007/10/wbw-38-portuguese-table-wine.html?showComment=1192042440000 Brooklynguy's Wine and Food Blog: WBW #38 - Portuguese Table Wine This month's installment of Wine Blogging Wednesday is hosted by Gabriella and Ryan at Catavino , and the theme is Portuguese table wines. A... wine and food blog wbw portuguese table https://brooklynguyloveswine.blogspot.com/2010/09/delicious-and-expressive-of-placefor-10.html?showComment=1285793718017 Brooklynguy's Wine and Food Blog: Delicious and Expressive of Place...for $10 Who says there's nothing good out there for about $10? There are good wines at that price point but they're harder to find than I can ever r... wine and food https://brooklynguyloveswine.blogspot.com/2013/08/wine-glasses-and-champagne.html Brooklynguy's Wine and Food Blog: Wine Glasses and Champagne Warning: I am about to write about an expensive wine glass, and I will suggest to you that it is the best of its type, and worth the money. ... wine and food blog glasses champagne https://brooklynguyloveswine.blogspot.com/2008/06/night-of-loire-valley-1990s.html Brooklynguy's Wine and Food Blog: A Night of Loire Valley 1990's In a way, it's silly of me to have so little understanding about the development Loire Valley wine over the long term. I have a lot of the y... wine and food https://brooklynguyloveswine.blogspot.com/2008/08/friday-night-bubbles_15.html?showComment=1218828960000 Brooklynguy's Wine and Food Blog: Friday Night Bubbles NV Fleury Champagne Carte Rouge Brut , $40, Winebow Imports. Jean-Pierre Fleury is a pioneer of sorts. He is credited as the first grower i... wine and food friday night blog bubbles https://brooklynguyloveswine.blogspot.com/2009/04/wine-of-week.html?showComment=1238863320000 Brooklynguy's Wine and Food Blog: Wine of the Week 2007 Domaine Hu e t Vouvray Sec Clos du Bourg , $28, Robert Chadderdon Selections. I'm putting together a case of birth-year wine for my old... wine and food of the blog week https://brooklynguyloveswine.blogspot.com/2009/11/action-required-please-take-corked-wine.html Brooklynguy's Wine and Food Blog: Action Required - Please Take the Corked Wine Etiquette Poll on... I'm looking for your feedback on corked wine etiquette: You and several other guests are at some one's house for dinner. The host serves a w... https://brooklynguyloveswine.blogspot.com/2010/12/chateau-simone-wine-from-another-era.html Brooklynguy's Wine and Food Blog: Chateau Simone - Wine From Another Era Last night I had dinner with a friend and we shared a bottle of 1999 Chateau Simone Palette Rouge , $48, Imported by Robert Chadderdon Selec... wine and food chateau simone https://brooklynguyloveswine.blogspot.com/2013/01/lessons-in-bottle.html?showComment=1357744857897 Brooklynguy's Wine and Food Blog: Lessons in a Bottle There are many things I learn when drinking wine. Here are some things I've been thinking, things I want to remember entering 2013, along wi... wine and food blog lessons bottle https://brooklynguyloveswine.blogspot.com/2008/06/night-of-loire-valley-1990s.html?showComment=1214787600000 Brooklynguy's Wine and Food Blog: A Night of Loire Valley 1990's In a way, it's silly of me to have so little understanding about the development Loire Valley wine over the long term. I have a lot of the y... wine and food https://brooklynguyloveswine.blogspot.com/2012/04/perfect-spring-lunch.html?showComment=1336196144069 Brooklynguy's Wine and Food Blog: A Perfect Spring Lunch It's finally spring in New York. That two weeks in early April when all of the sudden it was 75 degrees and the cherry trees blossomed early... wine and food blog perfect spring lunch https://brooklynguyloveswine.blogspot.com/2010/07/whats-in-old-bottle.html?showComment=1279637774338 Brooklynguy's Wine and Food Blog: What's in an Old Bottle? As I was saying in the last post, there was discussion at the table about the contents of the old Vallana Spanna wines we drank. Were these ... wine and food https://brooklynguyloveswine.blogspot.com/2013/06/i-invented-important-new-word.html Brooklynguy's Wine and Food Blog: I Invented an Important New Word This is a big deal, honestly. And it happened by mistake. A few friends were over for dinner the other night and someone said that the term ... wine and food https://brooklynguyloveswine.blogspot.com/2013/06/domaine-huet-recent-changes-and-few-old.html Brooklynguy's Wine and Food Blog: Domaine Huet - Recent Changes and a few Old Bottles. A little over a year ago Noel Pinguet resigned his position as the wine maker at Domaine Huet , the Loire Valley legend that is generally co... https://brooklynguyloveswine.blogspot.com/2010/11/whole-new-problem-begins-to-take-shape.html?showComment=1291004182161 Brooklynguy's Wine and Food Blog: A Whole New Problem Begins to take Shape In the past few weeks I had the opportunity to drink 3 old Nebbiolo wines, all courtesy of my old pal Deetrane. These wines were fascinating... https://brooklynguyloveswine.blogspot.com/2009/03/excellent-pinot-noirunder-20.html?showComment=1238121240000 Brooklynguy's Wine and Food Blog: Excellent Pinot Noir...Under $20 ??? I was happy to read Aric Asimov's article about what he calls a "rebellion" in California Pinot Noir . I have always believed that the prepo... wine and food pinot noir https://brooklynguyloveswine.blogspot.com/2009/08/ Brooklynguy's Wine and Food Blog: August 2009 Drinking, eating, enjoying in Brooklyn. wine and food blog august https://brooklynguyloveswine.blogspot.com/2007/05/scallops-browned-or-destroyed.html?showComment=1181182560000 Brooklynguy's Wine and Food Blog: Scallops: Browned or Destroyed? Scallops have always been difficult for me in the kitchen. I never seem to brown them properly, as I am afraid of cooking them too much so I... wine and food blog scallops browned destroyed https://brooklynguyloveswine.blogspot.com/2006/10/golden-nugget-of-tasting-part-ii.html?showComment=1161662580000 Brooklynguy's Wine and Food Blog: Golden Nugget of a Tasting, Part II About 30 people showed up at Sotheby's for the pre-auction tasting, as compared to about 100 last time. I went back for seconds and even thi... wine and food https://brooklynguyloveswine.blogspot.com/2007/02/tasting-of-young-loire-reds.html?showComment=1172358180000 Brooklynguy's Wine and Food Blog: A Tasting of Young Loire Reds BrooklynLady and BrooklynBaby, a few good friends, a little something tasty to eat, 6 bottles of wine, young red wine from the Loire Valley.... wine and food https://brooklynguyloveswine.blogspot.com/2010/08/you-be-sommelier.html?showComment=1282139628372 Brooklynguy's Wine and Food Blog: You be the Sommelier I recently did some of my best cooking of the year. It's tomato season here. I started with a few Maxwell's Farm heirloom tomatoes . Beginni... wine and food blog sommelier https://brooklynguyloveswine.blogspot.com/2009/07/wine-of-week-henri-gouges-nuits-st.html?showComment=1249160784889 Brooklynguy's Wine and Food Blog: Wine of the Week - Henri Gouges Nuits St. Georges The other night BrooklynLady went to her book club and my pal Adam came over for dinner, so I made a batch of Chinese-style braised oxtails.... blog of the week https://brooklynguyloveswine.blogspot.com/2008/10/tidbits.html Brooklynguy's Wine and Food Blog: Tidbits Listen - I don't always have time to write something grand for this blog. Very busy times lately, as you know. So for today, a few tidbits: ... wine and food blog tidbits https://brooklynguyloveswine.blogspot.com/2012/08/a-delicious-summer-breakfast-featuring.html?showComment=1344481005007 Brooklynguy's Wine and Food Blog: A Delicious Summer Breakfast Featuring Okra. So I'm going to reveal to you that back in fall of 2008 I was a Brooklynguy who practiced home-pickling. I found, though, that I was unable ... wine and food https://brooklynguyloveswine.blogspot.com/2007/08/out-west.html?showComment=1187914080000 Brooklynguy's Wine and Food Blog: Out West The BrooklynFamily is headed west to California for a week. There will most likely be no posting until next week. Depends on how things are ... wine and food blog west https://brooklynguyloveswine.blogspot.com/2012/01/brown-sherries-improve-after-opening.html Brooklynguy's Wine and Food Blog: Brown Sherries Improve After Opening ! On new year's eve a good friend took pity on me, alone in the house with my very young and very wonderful daughters, and he decided to come ... wine and food https://brooklynguyloveswine.blogspot.com/2006/12/hidden-gem.html Brooklynguy's Wine and Food Blog: A Hidden Gem I hesitate to do this, because right now it's still basically a secret. Wine Spadvocator and other such publications are not touting this wi... wine and food blog hidden gem https://brooklynguyloveswine.blogspot.com/2010/05/santorini-dreams-become-reality.html Brooklynguy's Wine and Food Blog: Santorini Dreams Become Reality This story begins here , one of the many excellent posts on Peter Liem's now defunct personal blog. I remember reading it a couple of years ... wine and food blog santorini dreams become https://brooklynguyloveswine.blogspot.com/2012/01/thinking-about-how-to-rate-wine.html Brooklynguy's Wine and Food Blog: Thinking About how to Rate Wine Much has been written and many debates take place about how to rate wine. It seems now that the 100 point scale is seen as "old guard," that... wine and food thinking about how to https://brooklynguyloveswine.blogspot.com/2011/04/remembering-to-care-about-proper.html?showComment=1303108942393 Brooklynguy's Wine and Food Blog: Remembering to Care About Proper Storage The other night I was reminded of the the importance of proper storage as a factor in the life of a wine. Maybe that sounds trivial, but not... wine and food https://brooklynguyloveswine.blogspot.com/2012/06/things-change-things-stay-same.html?showComment=1340334386873 Brooklynguy's Wine and Food Blog: Things Change, Things Stay the Same Not long ago I was at one of those dinners with maybe 10 people at the table and everyone brings at least two very good bottles of wine, and... wine and food blog things https://brooklynguyloveswine.blogspot.com/2007/06/grocery-my-new-favorite-restaurant.html?showComment=1181784120000 Brooklynguy's Wine and Food Blog: Grocery - My New Favorite Restaurant I always preface these restaurant reviews by saying something like "One visit does not a review make." And I suppose I should say that now, ... wine and food new favorite https://brooklynguyloveswine.blogspot.com/2012/05/whoa.html?showComment=1336265029694 Brooklynguy's Wine and Food Blog: Whoa! Been so busy lately with work that I just haven't had time to write here. But I want to share some recent "Whoa," wine and food that really ... wine and food blog whoa https://brooklynguyloveswine.blogspot.com/2009/01/same-terroir-different-hands.html Brooklynguy's Wine and Food Blog: Same Terroir, Different Hands I was thinking about my Burgundy trip the other night at 3:30 am while rocking a squalling baby in the crook of my arm. We sampled well over... wine and food blog terroir different hands https://brooklynguyloveswine.blogspot.com/2009/01/friday-night-bubbles_09.html Brooklynguy's Wine and Food Blog: Friday Night Bubbles 2000 Gatinois Brut , about $45, Polaner Imports. The millennium vintage in Champagne was not a great one, in the end. It was a ripe vintage,... wine and food friday night blog bubbles https://brooklynguyloveswine.blogspot.com/2010/12/you-be-sommelier.html?showComment=1292797678816 Brooklynguy's Wine and Food Blog: You be the Sommelier My food coop sells veal cheeks now. I am not sure who to thank for this, so I will simply thank everyone. Seriously - a few years ago, befor... wine and food blog sommelier https://brooklynguyloveswine.blogspot.com/2012/10/what-ive-been-doing.html Brooklynguy's Wine and Food Blog: What I've Been Doing Haven't written anything here in a little while. Partly because I've been very busy. I've been working a lot, and some of that involves trav... wine and food https://brooklynguyloveswine.blogspot.com/2010/06/wine-and-records.html?showComment=1277146754492 Brooklynguy's Wine and Food Blog: Wine and Records Apparently there is a lot of overlap among geeky wine collectors and geeky record collectors. I know a few myself. Why is this? Who knows, b... wine and food blog records https://brooklynguyloveswine.blogspot.com/2014/01/back-in-saddle.html?showComment=1389822973568 Brooklynguy's Wine and Food Blog: Back in the Saddle I haven't written anything in a long time. It's hard to get started again. I've wanted to, but the longer it gets, the more inertia sets in.... wine and food blog back saddle https://brooklynguyloveswine.blogspot.com/2007/01/how-to-explore-burgundy.html?showComment=1168043700000 Brooklynguy's Wine and Food Blog: How to Explore Burgundy? I am starting to feel more comfortable as a consumer of Burgundy wine. I have much more of a sense of what I am looking for in a wine and I ... wine and food how to blog explore burgundy https://brooklynguyloveswine.blogspot.com/2009/07/texas-bbq-in-brooklyn.html?showComment=1247867211806 Brooklynguy's Wine and Food Blog: Texas BBQ in Brooklyn If you haven't yet heard, bloggers Jeremy Parzen of Do Bianchi and Tracie B. of My Life Italian are getting married. It's such a sweet sto... wine and food texas bbq blog brooklyn https://brooklynguyloveswine.blogspot.com/2012/12/a-wine-service-pet-peeve-and-perhaps.html Brooklynguy's Wine and Food Blog: A Wine Service Pet Peeve, and Perhaps, a Solution Ready for a little complaining? It's the holidays, I know. But indulge me. I was in Stockholm recently and ate dinner at two different res... wine and food https://brooklynguyloveswine.blogspot.com/2007/10/wbw-38-portuguese-table-wine.html?showComment=1192048920000 Brooklynguy's Wine and Food Blog: WBW #38 - Portuguese Table Wine This month's installment of Wine Blogging Wednesday is hosted by Gabriella and Ryan at Catavino , and the theme is Portuguese table wines. A... wine and food blog wbw portuguese table https://brooklynguyloveswine.blogspot.com/2007/07/another-10-wine-this-time-french.html?showComment=1184626080000 Brooklynguy's Wine and Food Blog: Another $10 Wine, This Time French I didn't love my recent foray into inexpensive Spanish white wine, but thanks to a few helpful comments, I have some new Albarinos to sample... wine and food this time https://brooklynguyloveswine.blogspot.com/2008/07/summer-pasta-with-nicholas-joly.html?showComment=1215733920000 Brooklynguy's Wine and Food Blog: Summer Pasta with Nicolas Joly I know - I just wrote that I might have to change direction, think about wrapping it up here at Brooklynguy, and now only a few days later I... wine and food https://brooklynguyloveswine.blogspot.com/2012/01/burgundy-wine-club-2012-pommard.html?showComment=1326769867901 Brooklynguy's Wine and Food Blog: Burgundy Wine Club 2012 - Pommard Seven friends and I pool our money every year to buy about 8 bottles of Burgundy wine, wine that we wouldn't buy individually because of the... wine and food blog burgundy club pommard https://brooklynguyloveswine.blogspot.com/2011/04/brooklyn-blind-tasting-panel-6-2009.html?showComment=1302784762158 Brooklynguy's Wine and Food Blog: Brooklyn Blind Tasting Panel # 6 - 2009 "Basic" German Riesling I'm a German wine neophyte, but over the past year I've started poking around a bit, drinking Riesling here and there. I like the wines very...