Robuta

https://www.food.gov.uk/cy/node/10551?navref=quicklink Food and You 2 - Wave 4 | Asiantaeth Safonau Bwyd Research from Food and You 2: Wave 4 and youwave 4food2safonau https://www.food.gov.uk/cy/canllawiau-busnes/deddfwriaeth-bwyd-anifeiliaid?navref=quicklink Deddfwriaeth bwyd anifeiliaid | Asiantaeth Safonau Bwyd Mae deddfwriaeth ar fwyd anifeiliaid yn berthnasol i ystod eang o fusnesau a gweithgareddau bwyd anifeiliaid. Mae'r dudalen hon yn cynnwys canllawiau pellach... deddfwriaethbwydanifeiliaidsafonau https://www.food.gov.uk/cy/canllawiau-busnes/monitro-halogion-cemegol?navref=quicklink Monitro halogion cemegol | Asiantaeth Safonau Bwyd Sut i ganfod a monitro halogion cemegol a chanllawiau ar y terfynau perthnasol. safonaubwyd https://www.food.gov.uk/cy/business-guidance/diffiniadau-o-weithgareddau-sefydliadau-cig Diffiniadau o weithgareddau sefydliadau cig | Asiantaeth Safonau Bwyd Gweithgareddau y gellir eu cynnal ar safleoedd sefydliadau cig unwaith iddynt gael eu cymeradwyo. cigsafonaubwyd https://www.food.gov.uk/cy/node/1127?navref=quicklink National Diet and Nutrition Survey (NDNS) Report for Northern Ireland | Asiantaeth Safonau Bwyd National Diet and Nutrition Survey (NDNS RP): Results for Years 5 to 9 (2012/13 - 2016/17) (combined) and time trend and income analysis Years 1 to 9 (2008/09... diet and nutrition https://www.food.gov.uk/cy/node/13681?navref=quicklink Nitrate surveillance: Results | Asiantaeth Safonau Bwyd A total of 202 domestic samples were collected between April 2021 and March 2022. nitratesurveillanceresultssafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/deunyddiau-a-addaswyd-yn-enetig-gm-mewn-bwyd-anifeiliaid?navref=quicklink Deunyddiau a addaswyd yn enetig (GM) mewn bwyd anifeiliaid | Asiantaeth Safonau Bwyd Meini prawf cyfreithiol y mae'n rhaid i gynhyrchion bwyd anifeiliaid a addaswyd yn enetig (GM) eu bodloni er mwyn cael eu marchnata yn y Deyrnas Unedig (DU). deunyddiauyn https://www.food.gov.uk/cy/canllawiau-busnes/canllawiau-ar-alergenau-ar-gyfer-arlwywyr-sefydliadol?navref=quicklink Canllawiau ar alergenau ar gyfer arlwywyr sefydliadol | Asiantaeth Safonau Bwyd Canllawiau ar alergenau ar gyfer arlwywyr mewn ysgolion, ysbytai a chartrefi gofal. arsafonaubwyd https://www.food.gov.uk/cy/node/7726?navref=quicklink Consumer insights tracker (April 2022 to June 2023) | Asiantaeth Safonau Bwyd Research and consumer insight on behaviours and attitudes to food insecurity, food availability, consumer concerns and confidence in the food chain. consumer insights trackerapril 2022june 2023 https://www.food.gov.uk/cy/ein-gwaith/archwilio-awdurdodau-lleol-yng-nghymru?navref=quicklink Archwilio Awdurdodau Lleol yng Nghymru | Asiantaeth Safonau Bwyd Archwilio gwaith awdurdodau lleol o gynnal rheolaethau swyddogol ar fwyd a bwyd anifeiliaid yng Nghymru. archwilioyngsafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/mewnforio-ffrwythau-a-llysiau?navref=quicklink Mewnforio ffrwythau a llysiau | Asiantaeth Safonau Bwyd Canllawiau ar beth yw cynnyrch risg uwch, labelu, deunydd pecynnu, diogelwch cemegol a rheolaethau ar iechyd planhigion. safonaubwyd https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-6-diolchiadau Bwyd a Chi 2 Cylch 6: Diolchiadau | Asiantaeth Safonau Bwyd Diolchiadau ar gyfer adroddiad Bwyd a Chi 2 Cylch 6. a chibwyd26safonau https://www.food.gov.uk/cy/node/11311?navref=quicklink Curried pumpkin soup | Asiantaeth Safonau Bwyd Give your soup some heat with this winter warmer. Pop some in a flask for when you need it. curried pumpkin soupsafonaubwyd https://www.food.gov.uk/cy/contact/consumers/feedback/cwynion-a-sylwadau-am-yr-asiantaeth-safonau-bwyd?navref=quicklink Cwynion a sylwadau am yr Asiantaeth Safonau Bwyd | Asiantaeth Safonau Bwyd cwynionyrsafonaubwyd https://www.food.gov.uk/cy/node/19171?navref=quicklink Evaluation of the PATH-SAFE programme - Timelines and deliverables | Asiantaeth Safonau Bwyd This chapter sets out our timelines for the evaluation and the main deliverables and deadlines. of the https://www.food.gov.uk/cy/node/1222?navref=quicklink Young people and food allergies and intolerances | Asiantaeth Safonau Bwyd An online survey of young people (16-24-year-olds) and their experiences of managing a food allergy/intolerance young peoplefood allergiesintolerancessafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/mewnforio-siwgr-a-melysyddion?navref=quicklink Mewnforio siwgr a melysyddion | Asiantaeth Safonau Bwyd Canllawiau ar ychwanegion, labelu, deunydd pecynnu a hylendid wrth fewnforio siwgr a melysyddion. safonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/mewnforio-sawsiau-bwrdd-cyffeithiau-picls-a-siytni Mewnforio sawsiau bwrdd, cyffeithiau, picls a siytni | Asiantaeth Safonau Bwyd Canllawiau ar drwyddedu, labelu, deunydd pecynnu a diogelwch cemegol wrth fewnforio sawsiau a phicls. safonaubwyd https://www.food.gov.uk/cy/node/643 National Diet and Nutrition Survey (NDNS) - Assessment of dietary sodium | Asiantaeth Safonau Bwyd Key findings from the National Diet and Nutrition Survey (NDNS), measuring salt intake from research conducted in 2015. diet and nutrition https://cy.wmecofoodpacking.com/ Cynhwysydd Bwyd, Set Llestri Bwrdd, Gwneuthurwyr Cwpan Papur Diod, Cyflenwyr, Ffatri -... PK95(pasarkasino95) Xiamen Wellmade Environmental Technology Co, Ltd: Rydym yn cynnig llestri bwrdd tafladwy, blwch cinio, cwpan papur, gwellt, bag ac ati.... cwpan papurbwydset https://www.food.gov.uk/cy/canllawiau-defnyddiwr/bwyd-wedii-arbelydru?navref=quicklink&ref=canihaveanothersnack.com Bwyd wedi'i arbelydru | Asiantaeth Safonau Bwyd Mae arbelydru bwyd yn ddull sy'n cael gwared ar facteria a allai arwain at wenwyn bwyd. Mae'r dudalen hon yn manylu ar y broses arbelydru a pham nad yw'n... bwydwedisafonau https://www.food.gov.uk/cy/telerau-ac-amodau?navref=quicklink Telerau ac amodau | Asiantaeth Safonau Bwyd telerau ac amodausafonaubwyd https://www.food.gov.uk/cy/arall/datganiad-hygyrchedd-ar-gyfer-y-gwasanaeth-cofrestru-busnesau-bwyd Datganiad hygyrchedd ar gyfer y gwasanaeth 'Cofrestru Busnesau Bwyd' | Asiantaeth Safonau Bwyd Mae'r datganiad hygyrchedd hwn yn berthnasol i'r gwasanaeth Cofrestru Busnesau Bwyd. datganiad hygyrcheddar https://www.food.gov.uk/cy/canllawiau-busnes/gwybodaeth-am-reolaethau-pysgod-cregyn?navref=quicklink Gwybodaeth am reolaethau pysgod cregyn | Asiantaeth Safonau Bwyd Gwybodaeth am gynhyrchu pysgod cregyn a sut y caiff ei fonitro a'i adrodd gennym ni. gwybodaethsafonaubwyd https://www.food.gov.uk/cy/canllawiau-ar-gyfer-busnesau/canllawiau-ar-gyfer-diwydiant/pysgod-a-physgod-cregyn?navref=main Pysgod a physgod cregyn | Asiantaeth Safonau Bwyd Gwybodaeth am bysgod a physgod cregyn a chanllawiau ar gyfer busnesau. safonaubwyd https://www.food.gov.uk/cy/diogelwch-a-hylendid-bwyd/bwydydd-gm-a-bwydydd-newydd?navref=quicklink Bwydydd GM a bwydydd newydd | Asiantaeth Safonau Bwyd Gwybodaeth am fwydydd newydd, gan gynnwys CBD, bwydydd a addaswyd yn enetig (GM), a bridio manwl. gmnewyddsafonaubwyd https://www.food.gov.uk/cy/node/17116?navref=quicklink What is the cost of a healthy food basket in Northern Ireland in 2022? | Asiantaeth Safonau Bwyd This report presents the cost of the minimum essential food basket for four household types. https://bwyddabangor.co.uk/ Bwyd Da Bangor Caffi Jun 14, 2023 - Caiff bwyd cartref cynhyrchiol a chywir ei ddarparu i chi. Profwch ein bwyd blasus, iachus a chost effeithiol heddiw. bwyddabangorcaffi https://www.food.gov.uk/cy/arall/datganiad-hygyrchedd-ar-gyfer-gwefan-y-cynllun-sgorio-hylendid-bwyd?navref=quicklink Datganiad hygyrchedd ar gyfer gwefan y Cynllun Sgorio Hylendid Bwyd | Asiantaeth Safonau Bwyd Mae'r datganiad hygyrchedd hwn yn berthnasol i wasanaeth y Cynllun Sgorio Hylendid Bwyd food.gov.uk/sgoriau. datganiad hygyrchedd https://www.food.gov.uk/cy/node/13616?navref=quicklink Survival of SARS-CoV-2 on food surfaces: Abbreviations and codes | Asiantaeth Safonau Bwyd Survival of SARS-CoV-2 on food surfaces: List of figures, abbreviations and codes https://www.food.gov.uk/cy/news-alerts/news/diweddariad-gan-yr-asiantaeth-safonau-bwyd-a-safonau-bwyd-yr-alban-yn-dilyn-y-cynnydd-mewn-achosion-o-pancytopenia-cathod?navref=quicklink Diweddariad gan yr Asiantaeth Safonau Bwyd a Safonau Bwyd yr Alban yn dilyn y cynnydd mewn achosion... Mae'r diweddariad hwn yn dilyn ein cyhoeddiad blaenorol (01 Gorffennaf 2021) ar Gyngor i berchnogion cathod yn dilyn y cynnydd mewn achosion o pancytopenia... https://www.food.gov.uk/cy/node/18266?navref=quicklink Household food insecurity in the UK: 6. Results | Asiantaeth Safonau Bwyd Results of the Household food insecurity in the UK: data and research landscape report in the ukfood insecurityhousehold https://www.food.gov.uk/cy/node/23741?navref=quicklink Precision Breeding- Delivery Plan | Asiantaeth Safonau Bwyd FSA BC 24/06/05 - Report by Max Tollitt/Chris Stockdale/Rebecca Lamb/James Cooper precision breedingdelivery plansafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/datganiad-o-adnoddau Datganiad o Adnoddau | Asiantaeth Safonau Bwyd Beth yw datganiad o adnoddau (SoR) ar gyfer safleoedd cig a'r canllawiau i ddatblygu SoR ar gyfer eich sefydliad. adnoddausafonaubwyd https://www.food.gov.uk/cy/node/21446?navref=quicklink Minutes of the FSA Board Meeting on 20 September 2023 | Asiantaeth Safonau Bwyd FSA 23-12-01 Minutes of the FSA Board Meeting on 20 September 2023. 20 september 2023 https://www.food.gov.uk/cy/node/16916?navref=quicklink FHRS Audit Technical report 2022: Introduction | Asiantaeth Safonau Bwyd The Food Hygiene Rating Scheme (FHRS) was formally launched in November 2010. The scheme is designed to help consumers make more considered choices about where... technical reportfhrsaudit2022introduction https://www.food.gov.uk/cy/node/28431 Thematic report on emerging food innovations in the UK | Asiantaeth Safonau Bwyd A report on the top emerging food innovations that the Food Standards Agency (FSA) and Food Standards Scotland (FSS) foresee will have relevance to the future... in the ukthematic report https://www.food.gov.uk/cy/node/18671?navref=quicklink Salmonella risk profile of UK-produced hen shell eggs: Conclusions | Asiantaeth Safonau Bwyd The total number of outbreaks and cases linked to consumption of eggs and egg products per year has not changed significantly since the 2016 ACMSF risk... https://www.food.gov.uk/cy/node/1345?navref=quicklink Healthier catering tips for Italian restaurants and takeaways | Asiantaeth Safonau Bwyd Guidance for Italian restaurants and takeaways on providing and promoting healthier food and drink. restaurants and takeawayshealthiercateringtipsitalian https://www.food.gov.uk/cy/node/22466?navref=quicklink References - Microcystins in Fish | Asiantaeth Safonau Bwyd References used in this Rapid Risk Assessment on microcystins in the edible flesh of fish caught from Lough Neagh referencesmicrocystinsfishsafonaubwyd https://www.food.gov.uk/cy/amdanom-ni/beth-rydym-yn-ei-gyhoeddi Beth rydym yn ei gyhoeddi | Asiantaeth Safonau Bwyd Crynodeb o'r wybodaeth y mae'n rhaid i ni ei chyhoeddi. bethyneisafonaubwyd https://www.food.gov.uk/cy/node/14626?navref=quicklink Antimicrobial Resistance in Biofilms: Lay summary | Asiantaeth Safonau Bwyd We undertook a research project to identify the ARGs present in bacterial biofilms in meat processing plants, using techniques that allow us to generate large... antimicrobial resistancelay summarybiofilmssafonaubwyd https://www.food.gov.uk/cy/node/20401?navref=quicklink Safety Assessment RP1349 Vitamin K1 | Asiantaeth Safonau Bwyd This section summarises the safety assessment. safety assessmentvitamin k1safonaubwyd https://www.food.gov.uk/cy/amdanom-ni/katie-pettifer-prif-weithredwr-dros-dro?navref=quicklink Katie Pettifer, Prif Weithredwr | Asiantaeth Safonau Bwyd Gwybodaeth am Brif Weithredwr yr Asiantaeth Safonau Bwyd (ASB). katiepettiferprifsafonaubwyd https://www.food.gov.uk/cy/node/19396?navref=quicklink Annex C: Process and Outcomes evaluation frameworks development activities | Asiantaeth Safonau Bwyd This section details the process and outcomes of the evaluation framework development activities. https://www.food.gov.uk/cy/canllawiau-defnyddiwr/cbd?navref=quicklink Canabidiol (CBD) | Asiantaeth Safonau Bwyd Cyngor i ddefnyddwyr ar echdyniadau canabidiol (CBD extracts). canabidiolcbdsafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/canllawiau-ar-hylendid-llaeth-yfed-amrwd?navref=quicklink Canllawiau ar hylendid llaeth yfed amrwd | Asiantaeth Safonau Bwyd Canllawiau i fusnesau ar laeth yfed amrwd a hufen amrwd ac amlinelliad o'r rheolaethau cyfredol, canllawiau ar hylendid llaeth a phrofi llaeth am weddillion... arsafonaubwyd https://www.food.gov.uk/cy/node/5731?navref=quicklink Applying for a regulated product authorisation | Asiantaeth Safonau Bwyd for aapplyingregulatedproductauthorisation https://www.food.gov.uk/cy/node/9076?navref=breadcrumb Nutrition in Northern Ireland for consumers | Asiantaeth Safonau Bwyd Healthy eating and nutritional advice. in northern irelandfor consumersnutritionsafonaubwyd https://www.food.gov.uk/cy/node/222?navref=quicklink NIFAC: Northern Ireland Food Advisory Committee | Asiantaeth Safonau Bwyd The Northern Ireland Food Advisory Committee acts as an independent advisory body to the Food Standards Agency. It is chaired by the Northern Ireland Board... northern ireland foodadvisory committeesafonaubwyd https://www.food.gov.uk/cy/node/16496?navref=quicklink Appendix 5: What works to prevent food fraud- interview protocol | Asiantaeth Safonau Bwyd Protocol when conducting interviews for the report on what works to prevent food fraud. https://www.food.gov.uk/cy/ein-data?navref=quicklink Ein data | Asiantaeth Safonau Bwyd eindatasafonaubwyd https://www.food.gov.uk/cy/node/1125?navref=quicklink FSA June open Board meeting available online | Asiantaeth Safonau Bwyd Last week's open Board meeting is now available as a video-on-demand. The meeting was chaired by Food Standards Agency Chair Heather Hancock. board meetingavailable onlinefsajuneopen https://www.food.gov.uk/cy/amdanom-ni/polisi-preifatrwydd?navref=footer Polisi preifatrwydd | Asiantaeth Safonau Bwyd Sut rydym ni'n trin eich data personol, eich hawliau a'n hysbysiadau preifatrwydd. polisi preifatrwyddsafonaubwyd https://www.bwyddyfihub.co.uk/ Bwyd Dyfi Hub bwyddyfihub https://www.food.gov.uk/cy/diogelwch-hylendid/byrgyrs Byrgyrs | Asiantaeth Safonau Bwyd Cyngor diogelwch bwyd wrth baratoi byrgrys yn y cartref ac wrth fwyta byrgyrs mewn bwyty safonaubwyd https://www.food.gov.uk/cy/node/20036?navref=quicklink Alternatives to single-use plastics: Executive Summary | Asiantaeth Safonau Bwyd This research aims to establish a baseline understanding of the risks and opportunities associated with the use of alternatives to single-use plastics in the... single use plasticsalternatives toexecutive summarysafonaubwyd https://www.food.gov.uk/cy/taxonomy/term/270 Radioactivity in Food and the Environment | Asiantaeth Safonau Bwyd The report combines our monitoring results with those of the Environment Agency, the Northern Ireland Environment Agency and the Scottish Environment... food and the environmentradioactivitysafonaubwyd https://www.food.gov.uk/cy/contact/consumers/rhoi-gwybod-am-broblem-gyda-bwyd?navref=breadcrumb Ar gyfer defnyddwyr - Rhoi gwybod am broblem gyda bwyd | Asiantaeth Safonau Bwyd arrhoi https://www.food.gov.uk/cy/node/27931?navref=quicklink FSA Board Meeting - September 2025: Video and Minutes | Asiantaeth Safonau Bwyd The video and minutes for the Board Meeting on Wednesday 17 September 2025 board meetingseptember 2025fsa https://www.food.gov.uk/cy/ein-data Ein data | Asiantaeth Safonau Bwyd eindatasafonaubwyd https://www.food.gov.uk/cy/node/19176?navref=quicklink Evaluation of the PATH-SAFE programme - Evaluation risks | Asiantaeth Safonau Bwyd This chapter considers potential risks to the evaluation of the PATH-SAFE programme and outlines mitigation approaches. of theevaluationpathsafeprogramme https://www.food.gov.uk/cy/canllawiau-defnyddiwr/alcohol-ffug Alcohol ffug | Asiantaeth Safonau Bwyd Sut i adnabod alcohol ffug neu alcohol sydd wedi'i gynhyrchu yn anghyfreithlon, a chanllawiau a beryglon yfed y cynhyrchion hyn. alcoholsafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/samplu-pysgod-cregyn-atodol?navref=quicklink Samplu pysgod cregyn atodol | Asiantaeth Safonau Bwyd Gwybodaeth am y cynllun samplu atodol ar gyfer gweithredwyr busnesau bwyd a chynaeafwyr pysgod cregyn safonaubwyd https://www.food.gov.uk/cy/node/17356?navref=quicklink Review of the literature and guidance on food allergen cleaning: Results | Asiantaeth Safonau Bwyd This section provides findings on the efficacy of different cleaning methodologies based on the review of scientific articles and theses, guidance and codes of... https://www.food.gov.uk/cy/node/987?navref=quicklink Food and You - Wave One | Asiantaeth Safonau Bwyd Information about the first Food and You survey in 2010, background, key findings and research reports. and youwave onefoodsafonaubwyd https://www.food.gov.uk/cy/node/11181?navref=quicklink Mandatory display | Asiantaeth Safonau Bwyd This chapter begins by exploring awareness of, and attitudes towards, the mandatory display of food hygiene ratings in Northern Ireland and Wales, before... mandatory displaysafonaubwyd https://www.food.gov.uk/cy/canllawiau-busnes/halogion-cemegol Halogion cemegol | Asiantaeth Safonau Bwyd Rydym ni'n gyfrifol am sicrhau nad yw cemegion yn bresennol mewn bwyd ar lefelau a fyddai'n peri pryder. Rydym ni'n cynnal ymchwil a gwaith gwyliadwriaeth ac... safonaubwyd https://www.food.gov.uk/cy/node/19066?print=1 Memorandwm Cyd-ddealltwriaeth rhwng yr Asiantaeth Safonau Bwyd a Safonau Bwyd yr Alban | Asiantaeth... This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the... cydyrsafonaubwydalban https://www.food.gov.uk/cy/node/9336 Nutrients - what you need to know | Asiantaeth Safonau Bwyd Understanding how different nutrients affect the body, how much of them you should consume and what food sources they come from are all important factors in... what you need to knownutrientssafonaubwyd https://www.food.gov.uk/cy/node/19401?print=1&navref=quicklink Evaluation of the PATH-SAFE programme | Asiantaeth Safonau Bwyd This report sets out the evaluation framework that will be used to guide the evaluation of the Pathogen Surveillance in Agriculture, Food and Environment... of theevaluationpathsafeprogramme https://www.food.gov.uk/cy/node/6121?navref=quicklink Eating Well Choosing Better Tracking Survey - Wave 6 | Asiantaeth Safonau Bwyd The Eating Well Choosing Better (EWCB) Tracking Survey monitors understanding and knowledge of recommended daily calorie intake, use of traffic light labels,... eating wellchoosingbettertracking https://www.food.gov.uk/cy/canllawiau-defnyddiwr/hylendid-bwyd-dros-y-nadolig Hylendid bwyd dros y Nadolig | Asiantaeth Safonau Bwyd Cyngor ar hylendid bwyd dros y Nadolig a sut i goginio eich twrci yn ddiogel. bwyddrosnadoligsafonau https://www.food.gov.uk/cy/amdanom-ni/adroddiad-cadeirydd-pwyllgor-cynghori-ar-fwyd-cymru-mis-chwefror-2022 Adroddiad Cadeirydd Pwyllgor Cynghori ar Fwyd Cymru - mis Chwefror 2022 | Asiantaeth Safonau Bwyd Adroddiad Cadeirydd Pwyllgor Cynghori ar Fwyd Cymru - mis Chwefror 2022 https://www.food.gov.uk/cy/news-alerts/alert/fsa-aa-22-2023?navref=quicklink Melting Moments recalls Frosted Carrot Cakes because of undeclared peanuts | Asiantaeth Safonau Bwyd https://www.food.gov.uk/cy/node/5036?navref=quicklink Food crime intelligence reporting: barriers and enablers | Asiantaeth Safonau Bwyd This project provides a literature review, stakeholder interviews, and behavioural intervention design in order to guide the development of future... food crimeintelligencereportingbarriersenablers https://cy.mviecopack.com/ Llestri Bwrdd Tafladwy Bioddiraddadwy | Cynhwysydd Bwyd Eco-gyfeillgar Mae MVI ECOPACK wedi ymrwymo i gynnig cynwysyddion bwyd tafladwy bioddiraddadwy o ansawdd da. Mae'r prif gynhyrchion yn cynnwys Clamshell bagasse, platiau,... bwydeco https://www.food.gov.uk/cy/canllawiau-busnes/monitro-halogion-cemegol Monitro halogion cemegol | Asiantaeth Safonau Bwyd Sut i ganfod a monitro halogion cemegol a chanllawiau ar y terfynau perthnasol. safonaubwyd https://www.food.gov.uk/cy/contactconsumersreport-problem/rhoi-gwybod-am-fusnes-bwyd-sydd-heb-ei-gofrestru?navref=quicklink Rhoi gwybod am fusnes bwyd sydd heb ei gofrestru | Asiantaeth Safonau Bwyd rhoibwyd https://www.food.gov.uk/cy/node/18326?navref=quicklink Household food insecurity in the UK: Appendix A: List of key search terms | Asiantaeth Safonau Bwyd Appendix A to the Household food insecurity in the UK: data and research landscape report https://www.food.gov.uk/cy/node/15371?navref=quicklink FSA Board Meeting - March 2023: Agenda and Papers | Asiantaeth Safonau Bwyd Agenda and papers for the FSA Board meeting on 22 March 2023 at 1864 Suite, Emirates Old Trafford, Talbot Road, Manchester, M16 0PX board meetingmarch 2023fsa https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-9-atodiad-a Bwyd a Chi 2, Cylch 9: Atodiad A | Asiantaeth Safonau Bwyd Atodiad ar gyfer Bwyd a Chi 2, Cylch 9. a chibwyd29safonau https://www.food.gov.uk/cy/amdanom-ni/hysbysiad-preifatrwydd-gwasanaeth-cymorth-cofrestru-busnes-bwyd-ar-gyfer-awdurdodau-lleol?navref=quicklink Hysbysiad preifatrwydd gwasanaeth cymorth cofrestru busnes bwyd ar gyfer awdurdodau lleol |... Gwybodaeth am ein hysbysiad preifatrwydd ar gyfer Gwasanaeth Cymorth Cofrestru Busnes Bwyd ar gyfer awdurdodau lleol, pam mae angen data arnom ni, yr hyn yr... hysbysiad preifatrwyddgwasanaethcymorthcofrestru https://www.food.gov.uk/cy/taxonomy/term/401?navref=quicklink Consumer Interests (aka Wider Consumer Interests) | Asiantaeth Safonau Bwyd How do consumers view and understand the food system, and balance their choices against multiple competing factors (including safety and standards, nutrition... consumerinterestsakawidersafonau https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-7-cyflwyniad Bwyd a Chi 2, Cylch 7: Cyflwyniad | Asiantaeth Safonau Bwyd Casglwyd data ar gyfer Bwyd a Chi 2: Cylch7 rhwng 23 Ebrill 2023 a 10 Gorffennaf 2023. a chibwyd27cyflwyniad https://www.food.gov.uk/cy/node/27681?navref=quicklink FSA Board Meeting - December 2025: Agenda and Papers | Asiantaeth Safonau Bwyd Victoria Hall, Town Hall, Reading, RG1 1QH board meetingdecember 2025fsa https://www.food.gov.uk/cy/node/21016 Risk assessment to support guidance for norovirus outbreaks in oysters | Asiantaeth Safonau Bwyd The microbiological team at the FSA has assessed the public health risk of raw oysters with a range of norovirus RNA levels, to assist with development of risk... https://www.food.gov.uk/cy/yma-i-helpu Canllawiau i fusnesau bwyd | Asiantaeth Safonau Bwyd Yn yr ASB, rydym yn gwybod bod bwyd mwy diogel yn golygu busnes gwell. Defnyddiwch ein hadnoddau am ddim i helpu eich busnes i gadw golwg ar ddiogelwch a... bwydsafonau https://www.food.gov.uk/cy/amdanom-ni/ein-strategaeth?navref=quicklink Ein strategaeth | Asiantaeth Safonau Bwyd Strategaeth a gweledigaeth bum mlynedd yr Asiantaeth Safonau Bwyd (ASB) ar gyfer system fwyd well. einstrategaethsafonaubwyd https://www.food.gov.uk/cy/amdanom-ni/ein-partneriaethau Ein partneriaethau | Asiantaeth Safonau Bwyd Rydym yn ymdrechu i feithrin partneriaethau strategol a chydweithredol yn y DU a thramor. einpartneriaethausafonaubwyd https://www.food.gov.uk/cy/research/bwyd-a-chi-2-cylch-7-atodiad-a?navref=quicklink Bwyd a Chi 2 Cylch 7: Atodiad A | Asiantaeth Safonau Bwyd Atodiad i Bwyd a Chi 2 Cylch 7. a chibwyd27safonau https://www.food.gov.uk/cy/taxonomy/term/461?navref=quicklink Food insecurity | Asiantaeth Safonau Bwyd What impact do food insecurity and other disparities have on the consumer and the food system? Food prices in the UK are rising rapidly. Alongside other rising... food insecuritysafonaubwyd https://www.food.gov.uk/cy/node/16526?navref=quicklink Proactively asking about allergens: Lay summary | Asiantaeth Safonau Bwyd The study found that customers who were proactively asked about allergens were more confident that they could identify ingredients. lay summaryproactivelyaskingallergenssafonau https://www.food.gov.uk/cy/node/17801?navref=quicklink Incident Management Plan: annex B - UK Government response | Asiantaeth Safonau Bwyd This section describes the UK government response to incidents and provides a description of the main structures and arrangements. incident management planannex buk government https://www.food.gov.uk/cy/taxonomy/term/270?navref=quicklink Radioactivity in Food and the Environment | Asiantaeth Safonau Bwyd The report combines our monitoring results with those of the Environment Agency, the Northern Ireland Environment Agency and the Scottish Environment... food and the environmentradioactivitysafonaubwyd https://www.food.gov.uk/cy/node/13346?navref=quicklink Annual Communications Update | Asiantaeth Safonau Bwyd FSA 22-12-14 - This paper provides the annual update on communications and engagement to the Business Committee. It covers the communication priorities for the... annualcommunicationsupdatesafonaubwyd https://www.food.gov.uk/cy/node/17456?navref=quicklink Development of reference materials: References | Asiantaeth Safonau Bwyd Reference list for the Development of Reference Materials for food allergen analysis report. reference materialsdevelopmentreferencessafonaubwyd https://www.food.gov.uk/cy/node/18631?navref=quicklink Evaluation of Food Standards pilot: Appendices | Asiantaeth Safonau Bwyd Appendices for the Evaluation of Food Standards pilot report, this includes a glossary, intervention logic and quantitative evaluation. food standardsevaluationpilotappendicessafonau https://www.food.gov.uk/cy/node/5026?navref=quicklink Eating Well Choosing Better Tracking Survey - Wave 5 | Asiantaeth Safonau Bwyd The Eating Well Choosing Better (EWCB) Tracking Survey monitors understanding and knowledge of recommended daily calorie intake, use of traffic light labels,... eating wellwave 5choosingbettertracking https://www.food.gov.uk/cy/canllawiau-busnes/canllawiau-llaeth-yfed-amrwd Canllawiau llaeth yfed amrwd | Asiantaeth Safonau Bwyd Canllawiau i fusnesau bwyd ar werthu, samplu a phrofi llaeth buwch amrwd, gan gynnwys gwybodaeth am dwbercwlosis a llaeth buwch i'w yfed yn amrwd. safonaubwyd