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https://euvs-vintage-cocktail-books.cld.bz/1908-The-Hoffman-House-Bartender-s-Guide-by-Charles-S-Mahoney/7/ 1908 The Hoffman House Bartender's Guide by Charles S Mahoney - Page 7 hoffman housecharles mahoneybartenderguide https://euvs-vintage-cocktail-books.cld.bz/1908-The-Hoffman-House-Bartender-s-Guide-by-Charles-S-Mahoney/155/ 1908 The Hoffman House Bartender's Guide by Charles S Mahoney - Page 155 Philippino Cocktail. Press one olive in glass, two dashes Pepsin bitters, one-fifth French Vermouth, one-fifth brandy, thr.e- fifths Plymouth gin. fill glass wi hoffman housecharles mahoneybartenderguide https://euvs-vintage-cocktail-books.cld.bz/1908-The-Hoffman-House-Bartender-s-Guide-by-Charles-S-Mahoney/117/ 1908 The Hoffman House Bartender's Guide by Charles S Mahoney - Page 117 or staple, to which it can be fastened, when beer is being placed inside, so that the door will not con stantly swing to, half closed. It is also wise to put to hoffman housecharles mahoneybartenderguide https://euvs-vintage-cocktail-books.cld.bz/1908-The-Hoffman-House-Bartender-s-Guide-by-Charles-S-Mahoney/149/ 1908 The Hoffman House Bartender's Guide by Charles S Mahoney - Page 149 Prairie Cocktail. One teaspoonfill white vinegar. One fresh egg. Dash of pepper and salt. Three drops Tabasco. Teaspoonful of Worcestershire. Southern Club Manh hoffman housecharles mahoneybartenderguide