Robuta

https://research.ucc.ie/en/publications/contribution-of-plasmin-to-primary-proteolysis-during-ripening-of/ Contribution of plasmin to primary proteolysis during ripening of cheese: Effect of milk heat... cheese effectcontributionprimaryripeningmilk https://ricerca.uniba.it/handle/11586/96316 Milk prefermentation in fresh cheese manufacture. Il. Study of the effect of a continuous process... fresh cheesethe effectmilkmanufacturestudy https://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5245873 Accelerated ripening of ewes' milk manchego cheese : the effect of neutral proteinases manchego cheesethe effectacceleratedripeningmilk