https://chefandsommelier.blogspot.com/2013/02/peng-cai-poon-choi-or-big-bowl-feast.html
Chef and Sommelier: Peng Cai, Poon Choi or Big Bowl Feast
Peng Cai, or Poon Choi in Cantonese, is a luscious one-pot dish prepared and served on special occasions such as the Lunar New Year....
chef and sommelierpoon choibig bowlpengcai
https://chefandsommelier.blogspot.com/2013/01/polvorones.html
Chef and Sommelier: Polvorones
Chinese New Year (CNY) is around the corner. Almost all the blog posts on my reading list are related to CNY. CNY goodies and recipes, ...
chef and sommelierpolvorones
https://chefandsommelier.blogspot.com/2011/11/gastronomical-journey-fairmont.html
Chef and Sommelier: A Gastronomical Journey - The Fairmont Singapore Experience
We signed up for the Fairmont Singapore experience together with Jazz and CJ last weekend. The package included a night's stay at the Fairmo...
chef and sommelierthe fairmontjourneysingaporeexperience
https://chefandsommelier.blogspot.com/2013/05/homemade-char-siew-part-ii.html
Chef and Sommelier: Homemade Char Siew II
Lately, I got into a Char Siew craze mode after seeing and salivating over some really nice pictures on the Instagram although Char Siew...
chef and sommelierchar siewhomemadeii