https://www.phoenixnewtimes.com/food-drink/chef-chat-michael-leung-asian-cafe-express-6524922/
Chef Chat: Michael Leung, Asian Cafe Express | Phoenix New Times
Sep 29, 2009 - 62-year-old Michael Leung has been working in the restaurant industry for almost 50 years. Yes, your math is correct; Leung got his first job as a line cook at...
chef chatmichaelasiancafeexpress
https://www.phoenixnewtimes.com/food-drink/chef-chat-gio-ossos-prosciutto-wrapped-halibut-6506476/
Chef Chat: Gio Osso's Prosciutto-Wrapped Halibut | Phoenix New Times
Jan 28, 2010 - In yesterday's Chef Chat, we heard from Chef Gio Osso of Estate House. Just in time for stormy weekend, he gives us the rundown on one of his favorite warm...
chef chatgioosso
https://www.phoenixnewtimes.com/food-drink/chef-chat-david-traina-liberty-market-6529178/
Chef Chat: David Traina, Liberty Market | Phoenix New Times
Nov 3, 2009 - Chef David Traina seems very relaxed in his restaurant Liberty Market, which is surprising because the Gilbert hotspot opened just over a year ago. It's safe...
chef chatdavidtrainalibertymarket
https://www.phoenixnewtimes.com/food-drink/chef-chat-kelly-fletcher-of-house-of-tricks-6504702/
Chef Chat: Kelly Fletcher of House of Tricks | Phoenix New Times
Apr 6, 2010 - Thank god for the corporate food world -- it's what brought Chef Kelly Fletcher to House of Tricks. "I hated [the corporate] side of the industry," Fletcher...
chef chatkellyfletcherhousetricks
https://www.phoenixnewtimes.com/food-drink/chef-chat-takeshi-hosoda-of-radio-cafe-part-two-6527626/
Chef Chat: Takeshi Hosoda of Radio Cafe (part two) | Phoenix New Times
Apr 14, 2010 - Yesterday we heard from Chef Takeshi Hosoda of Radio Cafe. Today the conversation continues. One of Chef Hosoda's passions is cooking rice, which may sound...
chef chat
https://www.phoenixnewtimes.com/food-drink/chef-chat-bj-hernandezs-pollo-cubano-6538272/
Chef Chat: BJ Hernandez's Pollo Cubano | Phoenix New Times
Dec 23, 2009 - When BJ Hernandez, chef and owner of the three Havana Cafe locations in the Valley, started making this recipe, it was only because it was a special she...
chef chatbjhernandezpollocubano
https://www.phoenixnewtimes.com/food-drink/chef-chat-gio-osso-of-estate-house-6534614/
Chef Chat: Gio Osso of Estate House | Phoenix New Times
Jan 27, 2010 - When Chef Gio Osso graduated high school and told his parents that he wanted to go to culinary school, they weren't surprised. He wouldn't eat as a child...
chef chatestate housegioossophoenix
https://www.phoenixnewtimes.com/food-drink/chef-chat-eddie-vs-crab-cake-maryland-style-6527802/
Chef Chat: Eddie V's Crab Cake Maryland Style | Phoenix New Times
Dec 30, 2009 - Yesterday, we chatted him up. Today executive chef Brian Feirstein, from Eddie V's Prime Seafood, shares this recipe for Maryland-style crab cakes. The dish is...
chef chatv scrab cake
https://www.phoenixnewtimes.com/food-drink/chef-chat-sid-campbell-local-breeze-6510971/
Chef Chat: Sid Campbell, Local Breeze | Phoenix New Times
Sep 16, 2009 - Sid Campbell runs a restaurant a lot like people plan for a party. He takes special care to make Local Breeze an enjoyable atmosphere, because he says his...
chef chatsidcampbelllocalbreeze
https://www.phoenixnewtimes.com/food-drink/chef-chat-andrew-ashmores-maple-bacon-glazed-salmon-6514840/
Chef Chat: Andrew Ashmore's Maple Bacon Glazed Salmon | Phoenix New Times
Jan 6, 2010 - In yesterday's Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale's Modern Steak, has an affinity for beef. For this recipe, though, he...
chef chatmaple bacon
https://www.phoenixnewtimes.com/food-drink/chef-chat-felicia-ruiz-lola-tapas-6541451/
Chef Chat: Felicia Ruiz, Lola Tapas | Phoenix New Times
Oct 13, 2009 - Chef Felicia Ruiz is totally adorable. Okay, we don't mean to gush, but she's that special kind of person that makes you feel automatically welcome and at...
chef chatfeliciaruizlolatapas
https://www.phoenixnewtimes.com/food-drink/chef-chat-amol-agarwals-guajillo-shrimp-cazueala-6503984/
Chef Chat: Amol Agarwal's Guajillo Shrimp Cazueala | Phoenix New Times
Jan 13, 2010 - This time of year, we crave savory meals to warm us up.This Guajillo Shrimp Cazueala, from Rita's Kitchen's executive chef Amol Agarwal (whom we profiled in...
chef chatamolagarwal
https://www.phoenixnewtimes.com/food-drink/aaron-chamberlin-of-st-francis-chef-chat-6537161/
Aaron Chamberlin of St. Francis: Chef Chat | Phoenix New Times
Jun 8, 2010 - Aaron Chamberlin's central Phoenix restaurant St. Francis may only be seven months old, but he's not new to the restaurant business. Coming from three...
st francischef chataaronphoenixnew
https://www.phoenixnewtimes.com/food-drink/chef-chat-charles-stotts-of-avalon-part-two-6547913/
Chef Chat: Charles Stotts of Avalon (part two) | Phoenix New Times
Feb 18, 2010 - Yesterday we sat down with Charles Stotts of Avalon in south Scottsdale. Lucky for you, there's a part two! Want to hear about Stotts recent foodgasm? Read on...
chef chatpart twocharles
https://www.phoenixnewtimes.com/food-drink/chef-chat-jeremy-pacheco-of-lons-at-the-hermosa-6516375/
Chef Chat: Jeremy Pacheco of Lon's at the Hermosa | Phoenix New Times
Mar 2, 2010 - Three weeks after his takeover, Jeremy Pacheco has reinvented the breakfast and lunch menus of Lon's at the Hermosa. Who said Rome wasn't polished in a day?...
https://www.phoenixnewtimes.com/food-drink/chef-chat-jeremy-pacheco-of-lons-at-the-hermosa-part-two-6505632/
Chef Chat: Jeremy Pacheco of Lon's at the Hermosa (Part Two) | Phoenix New Times
Mar 3, 2010 - Yesterday we sat down with Jeremy Pacheco of Lon's at the Hermosa. Today, the conversation continues.Want to hear about Pacheco's aversion to Bobby Flay? Read...