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https://inspochef.com/chefs/marguerite-lavigne/recipes/pan-roasted-chicken-paillard-haricots-verts
Pan-Roasted Chicken Paillard with Warm Haricots Verts & Smashed Olive Vinaigrette by Marguerite...
Chicken breast has a reputation for being the safe, boring option, but in a French bistro, it is a canvas for technique. By pounding it into a thin paillard,...