https://research.ucc.ie/en/publications/chickpea-protein-ingredients-a-review-of-composition-functionalit/fingerprints/
Chickpea protein ingredients: A review of composition, functionality, and applications -...
chickpea proteiningredientsreviewcompositionfunctionality
https://www.umass.edu/food-science/news/chickpea-and-pea-tempeh-under-development-new-plant-based-protein-foods
Chickpea and Pea Tempeh Under Development as New Plant-based Protein Foods : Department of Food...
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable...