Robuta

https://www.inspiredeats.com/black-eyed-peas-mushrooms-and-brussels-sprouts-chiffonade-with-chopped-blackberries-and-mint-gremolata/
black eyed peasbrussels sproutsmushroomschiffonadechopped
https://www.thespruceeats.com/what-does-chiffonade-mean-995614
Chiffonade is a knife technique used for cutting herbs and leafy vegetables such as lettuce into thin strips or ribbons.
understandingchiffonadeknifetechnique