https://www.waitrose.com/ecom/recipe/chingri-malaikari-bangladeshi-prawn-coconut-curry
Chingri Malaikari (bangladeshi Prawn & Coconut Curry) Recipe | Waitrose & Partners
Traditionally, Dina Begum's dish is cooked in mustard oil, but a little mustard powder works just as well. Eat with steamed rice and a squeeze of lime.
chingri malaikaricoconut currybangladeshiprawnrecipe