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https://www.mdpi.com/2076-3921/9/9/883
Chlorella sorokiniana Dietary Supplementation Increases Antioxidant Capacities and Reduces ROS...
The ability of aerobic organisms to cope with the attack of radicals and other reactive oxygen species improves by feeding on foods containing antioxidants.
chlorella sorokiniana
dietary
antioxidant
capacities
reduces