https://www.thenationalnews.com/lifestyle/food/chefs-look-to-thailand-and-italy-for-cho-gao-and-spaccanapoli-s-new-menus-at-crowne-plaza-abu-dhabi-1.622015
From September 1, the restaurants will serve up five-spice-marinated duck and tuna carpaccio, among 35 new dishes
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