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https://www.christinesrecipes.com/2008/02/blog-post_12.html
柱侯蘿蔔燜牛腩【煞食傳統】Stewed Beef Brisket in Chu Hou Sauce | 簡易食譜 - 基絲汀: 中西各式家常菜譜
經典廣東家常菜柱侯蘿蔔燜牛腩，牛腩香濃軟腍，白蘿蔔吸盡精華汁液，掌握熄火餘溫煲燜小秘訣，輕鬆做出酒樓級滋味。
beef brisket
chu hou
sauce