https://www.mdpi.com/1420-3049/27/24/9054
Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta...
The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot...
influencecitratesedtaoxidationdecarboxylation