https://esb.ucp.pt/pt-pt/eventos/utilization-omega-3-and-conjugated-fatty-acids-develop-new-antiobesity-strategies-56981
Utilization of Omega-3 and Conjugated Fatty Acids to Develop New Antiobesity Strategies | ESB
May 10, 2024 - Ana Sofia Nobre Salsinha defende as provas de Doutoramento em Biotecnologia
conjugated fatty acidsutilizationomegadevelopnew