https://www.scipedia.com/public/Gonzalez-Ramirez_et_al_2012a
Model of a continuous crystallization process for a sorbet by the moments methodology -...
Freezing is an important step in the manufacturing process of ice-cream and sorbet, since the operating conditions have a strong influence on the...
model ofcontinuous crystallization
https://research.monash.edu/en/publications/mechanisms-and-control-of-impurities-in-continuous-crystallizatio/
Mechanisms and Control of Impurities in Continuous Crystallization: A Review - Monash University
control of impurities