https://inspochef.com/chefs/kenji-nakamura/posts/shio-koji-cured-duck-breast-mezcal-tare
Shio Koji Cured Duck Breast with Smoky Rhubarb-Mezcal Tare by Kenji Nakamura | inspochef | inspochef
Everyone treats duck breast like a steak, but it shares more DNA with bacon. Here is how a quick shio koji cure and a hit of Oaxacan smoke changes the game.
cured duckkenji nakamurashiokojibreast