https://www.tastingtable.com/1312841/tough-cut-meat-better-for-braising/
While each cut of meat brings its unique qualities to the table, there is one common characteristic that makes them all exceptional choices for braising.
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https://www.tastingtable.com/2082850/mistake-put-expensive-cuts-meat-slow-cooker/
Using an expensive tender cut of meat in a slow cooker is a mistake because it can ruin it and waste money. Instead, use cheaper cuts that soften and tenderize.
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