https://www.finedininglovers.com/explore/recipes/slow-cooked-turbot-lettuce-sauce-fish-bone-caramel
Cycene's turbot, lettuce sauce and fish bone caramel recipe
Get the recipe for delicious turbot fillet with two sauces from chef Theo Clench of Michelin-starred Cycene in London.
cyceneturbotlettucesaucefish