https://app.ckbk.com/recipe/fren89170c12s001r006/brioche-fine-dough
Brioche Fine Dough from French by Damien Pignolet
Making brioche might seem a bit daunting for the beginner but with a KitchenAid or Kenwood mixer it is straightforward. If you have a friendly baker try to buy...
damien pignoletbriochefinedoughfrench
https://app.ckbk.com/recipe/fren89170c11s001ss002r008
Spinach & Pear Purée from French by Damien Pignolet
Spinach purée is a lovely accompaniment for lamb, veal, poultry and many simply cooked fish dishes. Spinach should be washed several times in plenty of cold...
damien pignoletspinachpearfrench
https://app.ckbk.com/recipe/fren89170c02s001ss001r009/asparagus-with-coddled-egg-toasted-breadcrumbs
Asparagus with Coddled Egg & Toasted Breadcrumbs from French by Damien Pignolet
Many years ago I was assisting three-star Michelin chef Michel Roux in a series of cooking classes to promote his first cookery book. As soon as we finished we...
coddled eggdamien pignoletasparagustoastedbreadcrumbs