Robuta

An exciting new ice cream shop in New York, making Middle Eastern ice cream!

Here's what I like best about The City Bakery: anything you order is going to be first-rate. There's a thin, flaky apple tart with a hint of tangy lemon and...

Mar 2, 2026 - WelcomeI'm a cookbook author and pastry chef living in Paris, sharing sweet and savory recipes that are doable for home cooks, along with Paris travel tips and...

I was a big fan of Ottolenghi even before I stepped into one of their restaurants. When I got a copy of Yotam Ottolenghi's first book, I was blown away by the...

This is how we are celebrating Christmas responsibly this year in Paris. Elevate your celebrations from afar!

The all-new edition of Ready for Dessert is now available! You can purchase or order the book at your local bookstore or online retailer from one of these...

A unique and delicious lamb recipe!

Two trends have swept across Paris over the past few years, which, paradoxically, are somewhat at odds with each other. Who would have predicted a decade ago...

Much of what gets called Tabbouleh bears little resemblance to what Lebanese Tabbouleh is. When I moved to France and began eating in traditional Lebanese...

When I started traveling around Europe with a backpack several decades ago, the only thing one needed to make sure you had to have were traveler's checks. They...

When I gave the terrific recipe for the Caramelized White Chocolate, which I learned to make at Valrhona's chocolate school, I'd hoped that many of you would...

A traditional French dish from the Savoy with potatoes, bacon and melted cheese.

There's a lively debate about Molecular Gastronomy in the culinary community. For the most part, from what I've heard, it's all rather derisive. Just like...

Welcome to this year's European and UK edition of Menu for Hope 6, where you can make an online bid in an effort to raise money for the United Nations World...

Aug 1, 2018 - Buy The Perfect Scoop, Revised and Updated by David Lebovitz from Booktopia. Get a discounted Hardcover from Australia's leading online bookstore.

When is a cake not a cake? When you're in France. These 'cakes' (pronounced kek) are what we might call 'quick bread' in the United States, although we usually...

Here it is! The final round-up for Sugar High Friday #27: Chocolate By Brand. These are the last entries for the event and thanks to everyone for their...

A fast, easy-to-make Thai noodle dish