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https://www.ajevonline.org/content/40/4/233 Biological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate Gel |... Schizosaccharomyces pombe cells were immobilized in a spherical Ca-alginate gel and were examined for application in red wine production. Malic acid... biologicaldeacidificationwinealginategel https://spirulinplus.co.uk/ Spirulin Plus for Deacidification and Removal of Excess Water from the Body from theplusdeacidificationremovalexcess https://research.aalto.fi/en/publications/the-use-of-malolactic-oenococcus-oeni-atcc-39401-for-deacidificat/ The use of malolactic oenococcus oeni (atcc 39401) for deacidification of media containing glucose,... useatccdeacidificationmediacontaining