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https://www.restaurantdive.com/news/doherty-qdoba-partnership-27-units-new-york-new-jersey/807864/ Doherty adds Qdoba to portfolio, plans 27-unit development | Restaurant Dive The agreement with Doherty is part of a spate of agreements by Qdoba that will result in 90 new restaurants across New York, New Jersey and Pennsylvania. development restaurant doherty adds qdoba portfolio https://www.restaurantdive.com/news/TGI-Fridays-focuses-on-modernizing-menu-bold-spicy-flavors/654338/ TGI Fridays is just getting started with menu development | Restaurant Dive tgi fridays getting started development restaurant menu dive https://www.restaurantdive.com/news/drive-thru-chains-face-construction-delays-rising-costs/636568/ Drive-thru drag: Construction delays, rising costs slow development | Restaurant Dive Inflation and labor disruption are forcing restaurants to get creative with site selection to obtain prime drive-thrus and mobile pickup window real estate. drive thru rising costs development restaurant drag construction https://www.restaurantdive.com/news/dine-brands-emphasizing-value-marketing-development-sales-growth/805170/ Inside Dine’s push for value, dual-branded development | Restaurant Dive Applebee’s and IHOP are making sales and traffic gains after the company emphasized both brands’ low-priced menu items this year. development restaurant inside push value dual https://www.restaurantdive.com/news/wagamama-usa-hires-suk-singh-chief-development-officer-expansion/752598/ Wagamama hires Bloomin’ vet to oversee US development | Restaurant Dive Suk Singh will serve as chief development officer for the U.K.-based chain’s U.S. division, with plans to grow Wagamama beyond its seven-unit toehold. development restaurant wagamama hires vet oversee https://www.restaurantdive.com/news/aw-shifts-focus-toward-non-traditional-growth/638330/ A&W shifts focus toward non-traditional development | Restaurant Dive The QSR chain, which has healthy non-traditional growth internationally, is targeting locations in airports, colleges and grocery stores across the U.S. shifts focus non traditional development restaurant toward dive https://www.restaurantdive.com/news/fast-casual-store-development-growth-q2-2025/757763/ Fast casual chains remain optimistic about unit development | Restaurant Dive Despite Wingstop, Sweetgreen and Chipotle posting negative comparable sales in Q2, they remain focused on building stores and expanding into new markets. fast casual development restaurant chains remain optimistic https://appinventiv.com/restaurant-app-development/ Restaurant App Development Company | Appinventiv Team up with a progressive restaurant app development company like Appinventiv to transform the dining and ordering experience for your users. app development company restaurant appinventiv https://members.vrlta.org/eventcalendar/Details/prostart-teacher-institute-professional-development-1693372?sourceTypeId=Website ProStart Teacher Institute & Professional Development - Virginia Restaurant, Lodging & Travel... virginia restaurant lodging teacher institute professional development travel https://www.restaurantdive.com/news/nothing-bundt-cakes-chris-tarrant-chief-development-officer/641413/ Nothing Bundt Cakes appoints Starbucks exec as chief development officer | Restaurant Dive Chris Tarrant, who previously oversaw U.S. and Canada store development at Starbucks, joins the cake chain during a time of rapid growth. chief development officer nothing bundt cakes appoints starbucks https://www.restaurantdive.com/news/swig-dutch-bros-exec-daniel-batty-chief-development-officer/717902/ Swig hires Dutch Bros exec as chief development officer | Restaurant Dive Daniel Batty brings over 20 years of QSR experience to his role at the 81-unit beverage chain that has 500 signed franchised agreements. chief development officer dutch bros swig hires exec