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https://www.fujian.gov.cn/english/cultureandtravel/dining/202509/t20250928_7016269.htm From street stalls to world markets_ Dining_ Fujian Provincial People's Government Shaxian snacks are set to conquer hearts with unique flavors and exotic, fresh ingredients. dining fujian provincial world markets street stalls people https://www.fujian.gov.cn/english/cultureandtravel/dining/202501/t20250107_6619706.htm Drunken Chicken_ Dining_ Fujian Provincial People's Government Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine. dining fujian provincial drunken chicken people government https://www.fujian.gov.cn/english/cultureandtravel/dining/202507/t20250725_6971061.htm Lianjiang's summer fruit extravaganza: A symphony of sweetness in Fuzhou's orchards_ Dining_ Fujian... As the summer heat reaches its peak, Lianjiang county in Fuzhou, Fujian province, transforms into a paradise of succulent seasonal fruits. summer fruit dining fujian extravaganza symphony sweetness https://www.fujian.gov.cn/english/cultureandtravel/dining/202503/t20250310_6777178.htm Fuzhou's fish balls: global journey of tradition and blessings_ Dining_ Fujian Provincial People's... Fuzhou fish balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as dining fujian provincial global journey fuzhou fish balls https://www.fujian.gov.cn/english/cultureandtravel/dining/202501/t20250108_6619864.htm Kompyang_ Dining_ Fujian Provincial People's Government Kompyang is a bread product originating from Fuzhou, capital of Fujian province and is made with lard, onions, salt and flour. dining fujian provincial people government https://www.fujian.gov.cn/english/cultureandtravel/dining/202506/t20250612_6924304.htm Changle ice rice, from local delicacy to global sensation_ Dining_ Fujian Provincial People's... Combining glutinous rice, sugar water, shaved ice and peanuts, this cool delight reflects Changle's unique culture and geography. dining fujian provincial global sensation changle ice local https://www.fujian.gov.cn/english/cultureandtravel/dining/202501/t20250108_6619852.htm Mashed Taros_ Dining_ Fujian Provincial People's Government It is a traditional dessert in Min Cuisine. The taros are steamed then mashed with white sugar, eggs and lard. dining fujian provincial mashed taros people government https://www.fujian.gov.cn/english/cultureandtravel/dining/202603/t20260326_7116060.htm Culinary heritage fuels Shaxian's prosperity_ Dining_ Fujian Provincial People's Government Shaxian's rich culinary heritage transformed local snacks into a national brand, boosting prosperity and tourism. dining fujian provincial culinary heritage people government fuels prosperity https://www.fujian.gov.cn/english/cultureandtravel/dining/202501/t20250107_6619695.htm Spring Roll of Fujian Style_ Dining_ Fujian Provincial People's Government The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean. spring roll style dining provincial people fujian government https://www.fujian.gov.cn/english/cultureandtravel/dining/ Dining_ Culture & Travel_ Fujian Provincial People's Government culture travel fujian provincial people dining government