https://thefern.org/2025/05/reap-sow-video-trouble-on-the-line/
REAP/SOW Video: Trouble on the line | Food and Environment Reporting Network
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https://thefern.org/2023/12/what-good-is-beef/
What good is beef? | Food and Environment Reporting Network
Jun 5, 2024 - At the age of twelve, I parted ways with my religion. All it took was a sandwich. I broke the news to my father in the evening. He had just come home…
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https://thefern.org/2017/10/changing-face-woods-work/
The changing face of woods work | Food and Environment Reporting Network
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https://thefern.org/2025/09/documentary-short-ferns-special-issue-on-food-and-power/
Documentary short: FERN’s special issue on food and power | Food and Environment Reporting Network
Sep 30, 2025 - Today we’re releasing a podcast and a documentary short as the final two pieces of Food and Power in the West, our special issue with High Country News.
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https://thefern.org/blog_posts/editors-desk-live-from-d-c-its-forked/
Editor’s Desk: Live from D.C., it’s Forked! | Food and Environment Reporting Network
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https://thefern.org/sign-up-for-the-fern-newsletter/
Stay in the Loop! Join the FERN Newsletter | Food and Environment Reporting Network
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https://thefern.org/2025/09/food-is-power/
Food is power | Food and Environment Reporting Network
Sep 2, 2025 - Many communities have foods that define them: Los Angeles has tacos, Green River, Utah, has melons, while New Mexico’s Hatch Valley is famous for its green…
environment reporting network
https://thefern.org/special-series/switchyard-food-issue/
Switchyard Food Issue | Food and Environment Reporting Network
environment reporting network
https://thefern.org/staff/
FERN Staff | Food and Environment Reporting Network
Theodore Ross (he/him)is Editor-in-Chief. He is an editor, writer, and television producer with more than 20 years of experience at national publications…
environment reporting network
https://thefern.org/2025/03/where-your-ultraprocessed-food-comes-from/
Where your (ultraprocessed) food comes from | Food and Environment Reporting Network
Mar 2, 2025 - If you want to see the birthplace of America’s ultraprocessed diet, take a drive through the upper Midwest in high summer. Before long, you’ll be...
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https://thefern.org/2020/05/a-burst-of-home-grown-food-farming-in-alaska/
A burst of home-grown food, farming, in Alaska | Food and Environment Reporting Network
May 21, 2020 - Meghan Gervais is a commercial fisherman and mother of three who lives in Homer, Alaska, a town with a single highway connecting it to the rest of the...
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https://thefern.org/2025/11/trouble-at-sea-a-video-documentary/
Trouble at sea, a video documentary | Food and Environment Reporting Network
Dec 1, 2025 - Despite having the most prolific remaining wild salmon runs on Earth, Alaska leads the world in salmon hatchery production. The state’s modern hatchery...
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https://thefern.org/author/genowaysthefern-org/
Ted Genoways | Food and Environment Reporting Network
environment reporting network
https://thefern.org/2025/09/is-farm-labor-at-risk/
Is farm labor at risk? | Food and Environment Reporting Network
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https://thefern.org/2025/09/just-how-fragile-is-alaskas-food-supply-chain/
Just how fragile is Alaska’s food supply chain? | Food and Environment Reporting Network
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https://thefern.org/2022/06/when-climate-adaptation-goes-wrong/
When climate adaptation goes wrong | Food and Environment Reporting Network
Jan 19, 2023 - Asadul Islam peers over the edge of a boardwalk on his pond in southwest Bangladesh and watches as hundreds of caged crabs float past beneath him.
environment reporting network
https://thefern.org/2024/12/the-strange-future-of-lab-grown-meat/
The strange future of lab-grown meat | Food and Environment Reporting Network
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https://thefern.org/2021/11/the-farmworkers-in-californias-fire-zones/
The farmworkers in California’s fire zones | Food and Environment Reporting Network
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