https://research.wur.nl/en/publications/inhibition-of-enzymatic-browning-of-chlorogenic-acid-by-sulfur-co/
Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds - Wageningen...
enzymatic browningchlorogenic acidinhibition
https://pmc.ncbi.nlm.nih.gov/articles/PMC8839884/
Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent...
Fresh fruits and vegetable products are easily perishable during postharvest handling due to enzymatic browning reactions. This phenomenon has contributed to a...