https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-135-1-135/sidebyside
The electrophoretic polymorphism of esterases was compared with that of other enzymes in Escherichia coli populations by investigating allozyme distribution of...
comparativeelectrophoreticpolymorphismesterasesenzymes
https://pubmed.ncbi.nlm.nih.gov/16697997/
Agro-industrial by-products are a potential source of added-value phenolic acids with promising applications in the food and pharmaceutical industries. Here...
feruloylesterasestoolreleasephenolic