https://www.mdpi.com/2304-8158/11/9/1280
Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients...
Faba bean is a potential ingredient due to its high protein yield and its possible cultivation in colder climate regions. In this study, meat analogues made...
faba bean proteinphysical properties
https://pubmed.ncbi.nlm.nih.gov/38507329/
Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol...
This study showed that FP-GLP conjugates are effective plant-based emulsifiers for forming and stabilizing oil-in-water emulsions. Indeed, emulsions formed...